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Stuffed Dried Peppers with Mince and Rice

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Stuffed Dried Peppers with Mince and Rice
Image: Mariana Petrova Ivanova
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09/05/2018
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"No matter how often I make these stuffed peppers, I can never get bored of them. The recipe is that superb."

Ingredients

  • peppers - 8, dry
  • oil - 3 1/2 tbsp
  • onions - 1 head
  • mince - 9 oz (250 g)
  • rice - 1 cup
  • tomatoes - 1
  • savory - 1 tbsp
  • salt - to taste
  • water - 3 cups
  • sauce
  • yoghurt - 1 cup
  • garlic - 1 tsp, powdered
  • olive oil - 1 tsp
  • salt - 1 pinch
measures

How to make

Braise the onions in the oil. Add the mince and braise it until it turns to bits.

Add the washed rice, grated tomato, savory and salt to taste. Pour in 2/3 cup (150 ml) water and leave for 10 min. to saute.

Parboil the peppers with hot water for 5 min. Drain out the water and fill them with the prepared mixture.

Arrange them in the tray, sprinkle a little oil and salt and pour in hot water. Cover with foil and bake at 390°F (200 °C) for 40 min.

Optionally, serve with a dairy sauce made by mixing yoghurt, powdered garlic, olive oil and a little salt.

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