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Stuffed Peppers with Mince and Feta

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Stuffed Peppers with Mince and Feta
Image: Natalia Petrova
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
6
"Tasty and effect, easy to make!"

Ingredients

  • peppers - 6
  • mince - 9 oz (250 g) mixture
  • cheese - 2 oz (50 g)
  • feta cheese - 5.5 oz (150 g)
  • yoghurt - 2 tablespoons
  • eggs - 2
  • parsley - 2 - 3 bunches
  • black pepper - 1 pinch
  • salt - 1 pinch
measures

How to make

Form the peppers like boats, remove their seeds (see photos).

Dice the cheese finely, chop the parsley finely too.

Subsequently mix and beat the eggs, salt, black pepper, parsley, yoghurt, mince, cheese and crumbled feta cheese in a deep bowl.

Roll the peppers in a little oil and salt (can use brush) and put them in a dry tray.

Fill the peppers with the resulting mixture and put them to bake in a moderate oven (about 15 min.), then turn up the heat and bake until ready.

A very easy and tasty dish.

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