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Chocolate-Biscuit Candies

Dobrinka PetkovaDobrinka Petkova
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Nadia Galinova
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Nadia Galinova
Chocolate-Biscuit Candies
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24/09/2022
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Preparation
40 min.
Тotal
40 min.
Servings
35
"When we visit the creator of this recipe, we will definitely insist that they treats us to these homemade chocolate-biscuit candies, prepared by them personally"

Ingredients

  • plain biscuits - 9.2 oz (260 g)
  • walnuts - 1 cup (grinded)
  • soft butter - 4.4 oz (125 g)
  • milk - 2/5 cup (100 ml)
  • instant coffee - 3 1/3 tbsp (50 ml)
  • powdered sugar - 1 cup
  • candied cherries
  • chocolate - white and black
measures

How to cook

Grind the biscuits and walnuts in a food processor. Pour them into a bowl and add the milk, soft butter, coffee and powdered sugar to them.

Stir very well to combine all the ingredients. Melt the chocolates and use a brush to coat silicone candy molds. Leave them in the freezer to firm up.

Take them out and in each mold, place from the biscuit mixture, add a cherry and fill the mold up to the top.

Place the molds back into the refrigerator, so that they can harden completely (can also be placed in the freezer, it happens faster). Release the candies from the molds and arrange them in individual paper cups.

The Chocolate-Biscuit Candies are ready.

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