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Home Made Ketchup

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Home Made Ketchup
Image: Albena Asenova-Piseva
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
"Try our recipe for homemade ketchup and you`ll forget about those pale imitations in plastic bottles!"

Ingredients

  • tomato paste - 9 lb (4 kg) ready
  • oil - 1 cup (250ml)
  • vinegar - 1 2/5 cups (350 g)
  • sugar - 1 2/3 cups (400 g)
  • savory - 3 tablespoons crushed
  • pepper - 2 tsp (10 g)
  • cumin - 2 tsp (10g)
  • cinnamon - 1 tsp
  • allspice - 1 tsp
  • cloves - 1 tsp
  • nutmeg - 1 tsp
  • coriander - 1 tsp
  • salt - 1 tsp
measures
Homemade Ketchup

How to make

In a large bowl, pour the tomato puree and put it to boil. Carefully add all the spices, then cook for another 10 minutes while stirring.

Be careful not to burn. Fill bottles or containers of your choice and sterilize them for 10 minutes.

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