Walking through a large grocery store - we come across the meat and in particular chicken isle. Choose one that is raised on a farm or at least you are sure that there are no additional extras.
On July 3, connoisseurs all over are celebrating National Chocolate Wafer Day. This tasty dessert is traditionally made of crunchy layers, riddled with squares.
Pizza chefs from 5 continents are coming together this Sunday, May 15, in Naples, to prepare the world's longest pizza - an entire 2 km (1. 2 mi). This culinary temptation is going for a new Guinness World Record.
Italy's Supreme Court has ruled that it will not hold homeless and hungry people responsible if they steal small amounts of food from stores in the country.
Starting June 1, 2016, Latvia will be prohibiting the sale of energy drinks to kids under 18 years of age. This decision was made by the country's last Parliament meeting.
France - lunch for students in the country consists of beef steak, a piece of cheese, carrot salad, green beans and fruit. South Korea - students usually eat a lunch of fish soup, rice with tofu, sauerkraut, broccoli and fresh peppers.
Cut your potatoes with a fork - this is the accepted norm in Germany. According to Germans, who are world famous for their precision, the knife is actually too precise for cutting potatoes with, so grab your fork and have at it.
For years scientists have been looking for a solution to world hunger. And through their process of searching they've been sporadically offering all kinds of unusual, crazy and even disgusting alternative products to put on our dining table.
It turns out that the foods we eat are the key to a clearer mind, better memory and as a result of this - success. The functioning of the brain, one of the most important parts of the body, depends indeed on the products we consume.
One of the most beloved culinary snacks for the majority of people, popcorn, commemorates its international holiday today. For centuries, the corn temptation has been a favorite for so many nations.
Until recently, the remnants from the tomato canning process, in the form of tons upon tons of tomato skins, were thrown out. However, scientists have finally found an effective use for them.