Tips on Lahmacun Recipe

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The only condition when freezing them is the method of arrangement....

Once ready, boil and debone....

Saute on moderate heat about 15 min. Chop the parsley finely and add it to the mixture....

If you pick one that can not be disassembled into parts, cleaning will seem very difficult....

Depending on what you cook on the grill, you can choose a rack or a grill plate....

Once you have kneaded the dough, put it in a bowl, cover it and leave it to rise in the heat for about an hour....

Toward the end, pour on some of the beaten eggs over each Turkish Lahmacun Pizza. Bake for a few more minutes and then take the pizzas out....

Transfer onto a sheet of baking paper and move it into the oven. Bake the lahmacun at {200°C} for 7-8 minutes....

About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...

The minced meat is distributed on them. Place them onto baking paper. Bake the lahmacun for 6-8 minutes at 200 degrees....

Put a lid on the dish and leave it to simmer for 20 minutes....

Take the minced meat stuffing and put a small tea spoon on each square....

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