How to make
Mix the mascarpone with the powdered sugar.
Beat the confectionery cream in another bowl and mix it with the vanilla - mix them with the mascarpone.
Grab the lady fingers, dip them in the Marsala for a few seconds and then arrange them in cake tin.
Spread the prepared cream on top.
Arrange more lady fingers on top again in the same way and then spread them with cream and so on, until you run out of products.
Sprinkle the finished tiramisu with cocoa on top and refrigerate it for 12 hours.
Enjoy this easy and tasty tiramisu.
