Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
If you have limes in large quantities and you think you won't be able to consume them all in two weeks, then prepare a healthy juice, which you can store in the freezer or refrigerator.
We all know that garlic is very healthy. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. How to dry garlic for the winter?
Regarding the ideas of using pumpkin in cooking, we should know that it does not have a strong aroma and therefore it is good to be flavored with stronger spices. What does pumpkin go with?
For people who are allergic to eggs there is good news - they can be successfully replaced in many recipes with other products having a similar nutritional bouquet as eggs.
If you don't have enough space to store pumpkin, you have to preserve it. Here are some ways to preserve pumpkin, so you can enjoy its sweetness all year-round.
When we cut a pumpkin very often we don't need all of it and part of it stays in the fridge, until it goes bad and we throw it away, so it would be more appropriate to just freeze it. Here's how to do it.
You have probably read or know from experience several ways to store fresh apples longer for the winter, but few people know that apples can be frozen. We will explain how you can freeze apples
Improperly flavoring salads with heavy and unhealthy dressings poses a risk to your stomach and health. Therefore, be careful what sauces you buy from the stores or, in the best case, prepare them yourself.
It is no coincidence that the porcini mushroom itself is considered the queen of mushrooms. In its dried state, the porcini mushroom can be boiled, marinated, fried or frozen.