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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Balsamic Reduction - What is it and How to Prepare itBalsamic Reduction - What is it and How to Prepare it
02 Sept.
Balsamic reduction is made from balsamic vinegar. The end result is a delightful balsamic glaze for savory and sweet dishes.
Whats the Best Way to Reheat Pizza?Whats the Best Way to Reheat Pizza?
01 Sept.
Most people are used to reheating the leftovers of yesterday's pizza in the microwave, but experts reveal that there is a more suitable way for it to regain its appetizing appearance. Have a look!
Dark or Light Beer?Dark or Light Beer?
24 Aug.
By presumption, most beer lovers prefer light beer in the summer and dark beer in the winter. This is perhaps, because dark beer is considered heavier than light beer.
How to Store Fresh Fish and MusselsHow to Store Fresh Fish and Mussels
21 Aug.
You can store the fish for a short time in the refrigerator or freezer, as well as prepare it smoked or dried and salted. Mussels should be prepared the same day, that they are bought.
The Ideal Freezer and the Refrigerator TemperatureThe Ideal Freezer and the Refrigerator Temperature
20 Aug.
First and very important - do not put the refrigerator and freezer near a heating device, next to the stove. The heat they give off can ruin your cooling appliance.
How to Dry Plums for the WinterHow to Dry Plums for the Winter
20 Aug.
Dried fruits have a highly concentrated flavor and dried plums are one of the most popular. Check out two simple ways you can dry this healthy and delicious fruit.
White Flour SubstitutesWhite Flour Substitutes
20 Aug.
Many people do not know that white flour has a large number of substitutes nowadays. Of course, these flours are different from each other, so the recipes may be different for them.
How to Clean an Artichoke?How to Clean an Artichoke?
18 Aug.
When buying an artichoke, always choose one that has firm and elastic leaves that fit tightly behind each other. You need gloves, a knife and scissors to clean it.
The Difference Between Ammonia Soda and Baking SodaThe Difference Between Ammonia Soda and Baking Soda
14 Aug.
Ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The action of both is similar. This makes them interchangeable.
How to Make Bread Dough?How to Make Bread Dough?
14 Aug.
Anyone who has tried homemade bread, knows how it tastes. Here you will find useful tips for its preparation.
A Quick Guide to Making the Perfect SaladA Quick Guide to Making the Perfect Salad
19 July
Salads don't have to be boring! Recent culinary experiments in restaurants show that salads can be interesting, tasty and healthy when the right ingredients are combined together.
What is Chickpea Flour?What is Chickpea Flour?
19 July
Chickpea flour is a gluten-free flour most commonly found in Indian cuisine. There are two main types of chickpea flour.
How to Make Chicken Soup?How to Make Chicken Soup?
07 July
Chicken soup is known in an incredible variety of variations - with chicken and vegetables, only with meat, with noodles or with potatoes, with rice, with or without thickener. How to make chicken soup?

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