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Cooking Tips & TricksHow to Make Sofrito Sauce?
08 Oct.
Nadejda Nedeva
Cooking Tips & TricksTips for Canning Mushrooms
23 Sept.
Jana G.
Cooking Tips & TricksSuitable Spices for Potatoes
22 Sept.
Jana G.
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How to Properly Cut Onions Without Tearing Up?There are some tricks, which can reduce the pungent substances as well as minimize their effects while cutting an onion. Cut onions without tearing up.
20 Sept.
Which Fish are the Fattiest?Contrary to the expectations of many people, fatty fish are the most healthy for the human body. This is due to the fact, that they contain a higher percentage of polyunsaturated fatty acids, better known as Omega-3.
19 Sept.
How to Store Garlic and OnionsOnions and garlic are important components in the preparation of various dishes, without which the taste and aroma are not the same, so it is good to learn to properly store these vegetables in winter and summer.
19 Sept.
What to Replace Rice with in Dishes?White refined rice, unlike natural types of rice, is processed and contains absolutely no fiber. However, here's what you can replace rice with in your meals to eat healthier.
19 Sept.
How to Make Mayonnaise - A Beginners GuideIt seems that recipes for homemade mayonnaise have slowly started to sink into oblivion, due to the fact that it is much more convenient for us to buy this product from the store.
17 Sept.
How to Smoke Fish at HomeIf you like smoked fish, you can make it at home and it’s even more delicious. To smoke fish, it is best to use a tin can and augment coals underneath and on top of the box.
17 Sept.
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How to Dry Fish?The oldest traditional way of preserving fish is drying. Preserving food this way is the oldest known storage method in the world. Dried fish has a storage life of several years.
17 Sept.
How to Make Apple Cider VinegarApple cider vinegar is not only a delicious condiment, but also a healing agent. In fact, it contains most of the most important minerals needed for our health.
15 Sept.
The Secret of Delicious PancakesThe tastiest pancakes are fried in a thick or cast iron pan. If the dough is thick, dilute it with mineral water, not milk. Before frying, grease the pan with oil, lard or bacon.
12 Sept.
The Most Popular Dishes of Turkish CuisineTurkish cuisine is one of the richest in flavors, spices, products and aromas. It has borrowed flavors both from Asia and the Middle East, as well as from the Balkan people.
12 Sept.
How to Dry Oregano and ThymeOregano and thyme should be dried in the shade at a temperature no higher than 35-40°C. A constant flow of fresh air must be ensured.
11 Sept.
How to Easily Peel an AppleEveryone has their own way of peeling apples, but there is an easy and quick option. Peeling an apple is a fairly easy and quick process.
11 Sept.
How to Slice Almonds?The easiest and fastest way to peel almonds is by blanching them. For this purpose, boil a sufficient amount of water and drop the nuts inside.
10 Sept.
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