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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to Make Apple Cider VinegarHow to Make Apple Cider Vinegar
15 Sept.
Apple cider vinegar is not only a delicious condiment, but also a healing agent. In fact, it contains most of the most important minerals needed for our health.
The Secret of Delicious PancakesThe Secret of Delicious Pancakes
12 Sept.
The tastiest pancakes are fried in a thick or cast iron pan. If the dough is thick, dilute it with mineral water, not milk. Before frying, grease the pan with oil, lard or bacon.
The Most Popular Dishes of Turkish CuisineThe Most Popular Dishes of Turkish Cuisine
12 Sept.
Turkish cuisine is one of the richest in flavors, spices, products and aromas. It has borrowed flavors both from Asia and the Middle East, as well as from the Balkan people.
How to Dry Oregano and ThymeHow to Dry Oregano and Thyme
11 Sept.
Oregano and thyme should be dried in the shade at a temperature no higher than 35-40°C. A constant flow of fresh air must be ensured.
How to Easily Peel an AppleHow to Easily Peel an Apple
11 Sept.
Everyone has their own way of peeling apples, but there is an easy and quick option. Peeling an apple is a fairly easy and quick process.
How to Slice Almonds?How to Slice Almonds?
10 Sept.
The easiest and fastest way to peel almonds is by blanching them. For this purpose, boil a sufficient amount of water and drop the nuts inside.
How to Dry Onions?How to Dry Onions?
06 Sept.
Onions delight us with their countless benefits. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Dried onions are a good and convenient alternative to fresh onions.
Types of Hard CheesesTypes of Hard Cheeses
06 Sept.
The term hard cheese refers to cheese whose ripening process is very long - from 2 to 8 months.
How to Store and Preserve Sorrel?How to Store and Preserve Sorrel?
02 Sept.
See how to store and preserve your favorite sorrel to enjoy its taste for longer.
Balsamic Reduction - What is it and How to Prepare itBalsamic Reduction - What is it and How to Prepare it
02 Sept.
Balsamic reduction is made from balsamic vinegar. The end result is a delightful balsamic glaze for savory and sweet dishes.
Whats the Best Way to Reheat Pizza?Whats the Best Way to Reheat Pizza?
01 Sept.
Most people are used to reheating the leftovers of yesterday's pizza in the microwave, but experts reveal that there is a more suitable way for it to regain its appetizing appearance. Have a look!
Dark or Light Beer?Dark or Light Beer?
24 Aug.
By presumption, most beer lovers prefer light beer in the summer and dark beer in the winter. This is perhaps, because dark beer is considered heavier than light beer.
How to Store Fresh Fish and MusselsHow to Store Fresh Fish and Mussels
21 Aug.
You can store the fish for a short time in the refrigerator or freezer, as well as prepare it smoked or dried and salted. Mussels should be prepared the same day, that they are bought.

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