Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
Swiss cheeses don't seem to need much introduction - they're kind of the country's business card. Here are the most popular Swiss cheeses, which everyone needs to try.
There are many dishes that cannot go without allspice. Its strong aroma does not allow putting more than 2-3 grains for 4 servings. It is used to flavor a number of meats, especially beef, soups and fish.
About 1, 200 types of onions are known, of which we use only a few - sweet onion, leeks, spring onions and Siberian onions (although less often). We will look at the most popular and used types of onions.
Basic culinary terms you need to know. Aspic is a fibrous mass obtained from a strong broth with the addition of gelatin. Beefsteak is a thick slice of fillet meat, cut crosswise.
Check out these important facts about food processing that are confirmed by experts. If you cook your food like this, it will most likely become poisonous. What is the correct culinary processing of the products?
Many of us do not like the bitter taste of coffee or are simply tired of drinking it every morning. For this reason, we present to you 9 delicious coffee substitutes, which you can try. Alternatives to coffee
Apple flour can be used in a variety of ways. You can mix it with another type of flour to enrich it or use only the apple flour to make different breads, apple sponge cakes and. . .
The bacon designated for rendering lard is cut into not very large pieces, which are placed in a large container and covered with cold water to soak for 1-2 days.
Soups can have the most diverse composition, but it is an indisputable fact that what gives them their strongest flavor are the roots from which they are prepared.
Homemade jello salads are the best solution for the preparation of any holiday. Jello salads are suitable for decoration and at the same time offer the perfect start to any meal.
Herb butter is wonderful and makes it possible to use it in any dish in which it is possible to add herbs: pastries, pasta, stewed vegetables, mashed potatoes, fish and many others.