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Pink Pepper - What We Need to Know?

Nadia Galinova
Translated by
Nadia Galinova
Pink pepper
Image: Zahra Harira

Today there are many different spices, which you can flavor your dishes with and prepare real culinary delights. Among the wide assortment, you can meet not only white pepper or black pepper, but also pink.

Of course, this spice cannot be found so easily yet, but it is already starting to become more and more popular. However, we must also note that it has nothing to do with pepper, although it looks very similar. Its characteristic is that it has a very specific aroma and its sharp aftertaste is very light.

Use of pink pepper

Its fruit are commonly used in cooking. In many countries it is added to various pastries and drinks. In addition, pink pepper is often added to sauces, salads and seafood dishes, poultry, meat and fish. Some popular restaurants also serve asparagus, which is seasoned with pink pepper.

Pink pepper is added to various mixes and can enhance the flavor of almost any dish. When ground, pink pepper is unable to maintain its flavor for a long time. Remember that this spice, even in its fresh form, cannot be stored for more than 6 months. You should also know that pink pepper in large quantities is toxic.

Useful qualities

Types of pepper and uses of pink pepper

With pink pepper you can not only make any dish fragrant and spicy, but it also has many useful properties. First of all, it positively affects the digestive system. It is very often used to treat diarrhea.

In addition, it can improve the functioning of the cardiovascular system. Often pink pepper is also used for diseases such as rheumatism, gout and various types of arthritis.

Its fruit are also used in the production of essential oils. For medical and cosmetic purposes, pink pepper is used with extreme caution, as there is a risk of skin irritation.

In some cases, an allergic reaction may occur. If you suffer from gastritis or stomach ulcer, then it is better not to consume pink pepper. For these diseases, it is contraindicated, as it irritates the mucous membrane and can lead to an exacerbation of the condition.

How to correctly choose pink pepper?

If you decide to buy this exotic spice with an unusual taste, then you should carefully examine the fruit. They should have a shiny surface and a bright color. In addition, they must be not only round, but also large enough. You should not buy the spice if there are a lot of black or gray grains in the package. This indicates poor product quality.

If you like to experiment in the kitchen and add new, different and bold flavors to your dishes, then you can safely try pink pepper. It is easily combined with many foods, but it is also very good for the health.

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