There is hardly a person who sits at the table without a salad. They are the perfect addition to any dish.
Most often we prepare salads with vegetables. They must be very well washed.
In order for the salad to be fresh and tasty, it must be prepared just before serving.
If it has to sit for a while, then it is good to cover it with a damp cloth and leave it in a cool place.
The products should be slightly chilled.
When preparing a salad, it is best to work with wooden or plastic utensils.
Be sure to keep the products in the refrigerator, separated from one another before preparing the salad. This will avoid mixing the aromas and flavors.
Avoid mixing the salad. Every time air enters, it spoils its taste.
If you want it to be even tastier - add sauce. You can also make a homemade with yogurt, onions and parsley.
Do not overdo the spices, because they will also worsen the taste of the salad. Shake it well before mixing the sauce with the salad.
Avoid adding fruit. Mixing fruit and vegetable juices will give off the taste of metal.
When preparing heat-treated salads, mix it with the spices, at the earliest 45 minutes before serving.
