Caramelizing is a cooking term popular among those who like to spend time in the kitchen. If you're one of them, you've probably tried serving a dish with a delicious side dish of caramelized vegetables, for example. Those who are not familiar with this process, but want to try it, we advise you to do so, because with this technique the dish will look phenomenal.
Caramelization is the melting of the sugar contained in the products or the addition of additional sugar. It adds a different taste and appearance to foods. There are several ways you can caramelize.
You can heat oil in a deep pan, fry the vegetables inside, until they aquire a golden brown color, then add the sugar. Stir and keep them on the stove, until the sugar melts. The whole process takes 5 to 10 minutes, depending on the size and type of vegetables.
The other way you can achieve caramelization is the following: fill a pot with water, in which you will also add sugar. Boil it. Then drop the vegetables in. The process may take a little longer – about 10 to 20 minutes.
Usually, the caramelization of vegetables is done in a cast iron pot, with a deep and thick bottom. All fruit, vegetables, even some nuts can undergo this treatment.
It is best if the products are cut into coarsely chopped, into strips or larger pieces. The possibilities for experimentation are many. You can also add other ingredients, combine already prepared foods into various desserts and other savory and sweet specialties.
Caramelized vegetables are part of many recipes in elite restaurants, are present on the menu of top chefs and are a must-have for every self-respecting amateur and professional chef.
So, if you also have an affinity for the kitchen and treat food like art, with this technique you can easily create your own personal masterpieces. Impress family and friends with amazing dinners and dishes that will make them want to lick their fingers!
