Bonapeti.com»Articles»Cooking Tips & Tricks»Page 16

Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksThe Secret of Delicious Pancakes

12 Sept.

Nina Nord

Cooking Tips & TricksThe Most Popular Dishes of Turkish Cuisine

12 Sept.

Vyara Kadurina

Cooking Tips & TricksHow to Dry Oregano and Thyme

11 Sept.

Jana G.

Facebook

Favorites

Twitter

How to Easily Peel an Apple

11 Sept.

Everyone has their own way of peeling apples, but there is an easy and quick option. Peeling an apple is a fairly easy and quick process.

How to Slice Almonds?

10 Sept.

The easiest and fastest way to peel almonds is by blanching them. For this purpose, boil a sufficient amount of water and drop the nuts inside.

How to Dry Onions?

06 Sept.

Onions delight us with their countless benefits. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Dried onions are a good and convenient alternative to fresh onions.

Types of Hard Cheeses

06 Sept.

The term hard cheese refers to cheese whose ripening process is very long - from 2 to 8 months.

How to Store and Preserve Sorrel?

02 Sept.

See how to store and preserve your favorite sorrel to enjoy its taste for longer.

Balsamic Reduction - What is it and How to Prepare it

02 Sept.

Balsamic reduction is made from balsamic vinegar. The end result is a delightful balsamic glaze for savory and sweet dishes.

Whats the Best Way to Reheat Pizza?

01 Sept.

Most people are used to reheating the leftovers of yesterday's pizza in the microwave, but experts reveal that there is a more suitable way for it to regain its appetizing appearance. Have a look!

Dark or Light Beer?

24 Aug.

By presumption, most beer lovers prefer light beer in the summer and dark beer in the winter. This is perhaps, because dark beer is considered heavier than light beer.

How to Store Fresh Fish and Mussels

21 Aug.

You can store the fish for a short time in the refrigerator or freezer, as well as prepare it smoked or dried and salted. Mussels should be prepared the same day, that they are bought.

The Ideal Freezer and the Refrigerator Temperature

20 Aug.

First and very important - do not put the refrigerator and freezer near a heating device, next to the stove. The heat they give off can ruin your cooling appliance.

How to Dry Plums for the Winter

20 Aug.

Dried fruits have a highly concentrated flavor and dried plums are one of the most popular. Check out two simple ways you can dry this healthy and delicious fruit.

White Flour Substitutes

20 Aug.

Many people do not know that white flour has a large number of substitutes nowadays. Of course, these flours are different from each other, so the recipes may be different for them.

How to Clean an Artichoke?

18 Aug.

When buying an artichoke, always choose one that has firm and elastic leaves that fit tightly behind each other. You need gloves, a knife and scissors to clean it.

|< <14 151617 >>|

Cooking Tips

Related

From category

Forum

Our Recipe Categories