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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How Long is a Chicken Roasted for?How Long is a Chicken Roasted for?
06 June
Chilled, not frozen chicken is suitable for roasting. If it is frozen, it is best to defrost it before putting it in the oven.
How to Work with GelatinHow to Work with Gelatin
06 June
The easiest way to work with gelatin is the following: dissolve it in cold water, then dissolve it in a water bath and add it to the products specified in the recipe.
The Secrets of Tender Pork ShankThe Secrets of Tender Pork Shank
05 June
Fresh pork shank can be baked in the oven, but in order for it to be tender, it must be boiled, until the meat is completely tender. The broth can be used to make soup.
Rules for Drying MushroomsRules for Drying Mushrooms
05 June
To preserve the aroma of fresh mushrooms for a long time, dry them. String them on a thread or dry them in the oven. You can turn them into mushroom powder, which is an ideal spice.
How to Fry in an Oil Bath?How to Fry in an Oil Bath?
04 June
Frying in an oil bath is one of the three main ways to fry with fat. See how to make an oil bath and what the basic rules are.
Rules for Freezing FruitRules for Freezing Fruit
04 June
Before freezing the peppers, clean them from the seeds and wash all of the fruit and vegetables before placing them in the freezer. When defrosting, do not wash them, because they lose their valuable substances.
How to Pick the Most Delicious Watermelon?How to Pick the Most Delicious Watermelon?
01 June
Is it possible to choose the perfect ripe watermelon? And who says it isn't? To avoid these unpleasant surprises, follow a few small instructions at the time of purchase.
Canning Cherry TomatoesCanning Cherry Tomatoes
01 June
Canned cherry tomatoes look very beautiful because of their small size. Cherry tomatoes are verily easily canned and turn out great and are very tasty during the winter months.
How To Can TomatoesHow To Can Tomatoes
29 May
You can preserve the tomatoes with the skins, or you can peel them - this does not really matter in their preparation, the only difference is in the taste, but it is not very noticeable.
How to roast pumpkinHow to roast pumpkin
28 May
Pumpkin contains many nutrients needed by the body, so it must enter into the menu of a person who cares about their health and sticks to a healthy diet.
How to Dry Peppers for the Winter?How to Dry Peppers for the Winter?
27 May
To dry peppers, you need healthy peppers that are not the most fleshy. Leave them for three days in a ventilated room, by arranging them at a distance from each other.
Tips for Canning Spinach, Dock and SorrelTips for Canning Spinach, Dock and Sorrel
26 May
Canned vegetables are also very tasty, but can stored much longer than fresh products.
How to Cook Asparagus - 6 Easy WaysHow to Cook Asparagus - 6 Easy Ways
26 May
Fresh asparagus is quick and easy to cook and makes each dish a little more special. Here are six simple ways to make asparagus, which will make you dishes incredible.

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