Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
Chicken soup is known in an incredible variety of variations - with chicken and vegetables, only with meat, with noodles or with potatoes, with rice, with or without thickener. How to make chicken soup?
Advertisements may convince you that cooking with a Multicooker is done with the push of a button, but cooking with the appliance itself has some specifics. Here are some practical tips for cooking with the Multicooker.
The process of maturation of cheese is the last stage of its preparation. It is preceded by curdling, draining and pressing the cheese, as well as slicing and salting.
The best option for cooking mullet is to bake it in the oven. You can add onions, tomatoes and bake it, or another option is to stuff it. It depends on how big the fish is.
Sea bass, also known as sea wolf, is a saltwater fish. But is sea bass cooked? Check out these tips for delicious grilled, fried or oven-baked sea bass.
Only freshly caught fish is suitable for freezing. The fish bought from the store is not fresh enough. Fish fillets have a maximum shelf life of 2 to 3 months.
One of the ways to preserve cooked food for a long time is by the confit method. Meat with more fat, such as duck and pork, are can be prepared by the confit method.