Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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What is Chickpea Flour?What is Chickpea Flour?
19 July
Chickpea flour is a gluten-free flour most commonly found in Indian cuisine. There are two main types of chickpea flour.
How to Make Chicken Soup?How to Make Chicken Soup?
07 July
Chicken soup is known in an incredible variety of variations - with chicken and vegetables, only with meat, with noodles or with potatoes, with rice, with or without thickener. How to make chicken soup?
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific taste that everyone likes, but most of all fans of ayran.
The Best Spices for SoupThe Best Spices for Soup
02 July
When we prepare soups and hesitate on which spice to add to which soup. . here are some guidelines on that.
How to Clean Sea Bass?How to Clean Sea Bass?
01 July
One of the tastiest fish is sea bass. It is found in the Mediterranean Sea and the Atlantic Ocean. The fish has tasty meat, but it is not greasy.
How to Cook with a Multicooker?How to Cook with a Multicooker?
01 July
Advertisements may convince you that cooking with a Multicooker is done with the push of a button, but cooking with the appliance itself has some specifics. Here are some practical tips for cooking with the Multicooker.
Types of Coffee According to the Method of PreparationTypes of Coffee According to the Method of Preparation
26 June
Espresso - The most common type of coffee used to make espresso is Robusta. It has more caffeine than Arabica.
Tips for Smoking Fish at HomeTips for Smoking Fish at Home
25 June
The most suitable choice of fish for smoking is mackerel, which you can find in any fish shop. Tips for smoking fish at home.
How Does White Cheese Mature?How Does White Cheese Mature?
23 June
The process of maturation of cheese is the last stage of its preparation. It is preceded by curdling, draining and pressing the cheese, as well as slicing and salting.
Subtleties in the Preparation of MulletSubtleties in the Preparation of Mullet
23 June
The best option for cooking mullet is to bake it in the oven. You can add onions, tomatoes and bake it, or another option is to stuff it. It depends on how big the fish is.
How to Cook Sea Bass?How to Cook Sea Bass?
21 June
Sea bass, also known as sea wolf, is a saltwater fish. But is sea bass cooked? Check out these tips for delicious grilled, fried or oven-baked sea bass.
Basic Rules for Freezing FishBasic Rules for Freezing Fish
21 June
Only freshly caught fish is suitable for freezing. The fish bought from the store is not fresh enough. Fish fillets have a maximum shelf life of 2 to 3 months.
What is the Confit Method?What is the Confit Method?
20 June
One of the ways to preserve cooked food for a long time is by the confit method. Meat with more fat, such as duck and pork, are can be prepared by the confit method.