Dried apricots are healthy for people who suffer from heart problems. They contain potassium, phosphorus, calcium, iron and vitamin B5, which has a tonic effect and helps to burn fat quickly. Five dried apricots provide the daily norm of calcium and iron.
The main advantage of dried apricots is the complete absence of fats and saturated acids that are harmful to the body. Dried apricots contain a lot of beta-carotene and vitamin C.
Dried apricots are used not only for fruit salads, but also for sauces for meat and fish.
Dried apricots maintain the hormonal balance in the body. They protect against very serious diseases. Dried apricots reduce bad cholesterol.
They reduce the risk of blood clots, heart attack and heart failure, as well as other cardiovascular diseases. Dried apricots reduce the risk of kidney disease.
They also protect against thyroid problems and also alleviate the condition of diabetics. Dried apricots cooked in compote are a healthy dessert for children.
Dried apricots are beneficial if you have a vitamin deficiency. They are a good cleanser and diuretic. Regular consumption of dried apricots improve the blood circulation.
The problem with dried apricots is that having too many of them can lead to an upset stomach and other digestive problems. When picking dried apricots, focus on bright orange fruits.
Do not buy apricots that are too hard, because they are not dried according to the rules and do not buy apricots that are too soft, because they do not have the valuable qualities of the dried ones.
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