Bonapeti.com»Culinary Collections»Are Mussels Macrobiotic
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Mussels grown in mussel farms are different from those coming from the Mediterranean and Spain, which are wider and rounder....
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Remove broken or open ones, which do not close when tapped - this means they are not alive and not fit for consumption....
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Add the mussels and stir again, then pour in the white wine.
Cover the mussels and cook them on low heat about 10-15 min. Bon appetit!...
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If your mussels are still with their shells, put them in salted boiling water to boil for about 4-5 min., then remove their shells and wash them well...
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Serve the Saganaki mussels with fresh chopped parsley and garnish them with fried potatoes....
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If there are any opened mussels, throw them out.
Mix all of the remaining ingredients with the mussels in a wide pot....
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The mussels escabeche prepared in this way are ideal for an aperitif at any time with a glass of white wine....
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