Bonapeti.com»Culinary Collections»Are Mussels Macrobiotic
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Mussels grown in mussel farms are different from those coming from the Mediterranean and Spain, which are wider and rounder....

Serve the Saganaki mussels with fresh chopped parsley and garnish them with fried potatoes....

Remove broken or open ones, which do not close when tapped - this means they are not alive and not fit for consumption....

The mussels escabeche prepared in this way are ideal for an aperitif at any time with a glass of white wine....

Add the mussels and stir again, then pour in the white wine.
Cover the mussels and cook them on low heat about 10-15 min. Bon appetit!...

If there are any opened mussels, throw them out.
Mix all of the remaining ingredients with the mussels in a wide pot....

If your mussels are still with their shells, put them in salted boiling water to boil for about 4-5 min., then remove their shells and wash them well...
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