Bonapeti.com»Culinary Collections»Dangers of Eating Mussels
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Pour half of the beer and allow the liquid to reduce.
Add the mussels, remaining beer, parsley and paprika and cover them with a lid....

Once the mussels start to open up, add a large fresh tomato, only the fleshy part and a bunch of dill....

Add the tomatoes and spices, setting aside some of the parsley. After everything boils, add the mussels....

Serve the mussels in a spicy warm tomato sauce with a glass of white wine.
Enjoy your meal!...

In a washed and scalded jar with boiling water, pour some brine, add a row of mussel meat, onion slices, dill, brine, mussels and so on, until you...

Serve with a glass of cold white wine.
Sailor's Mussels - An Old German Recipe are ready....

At 0°C mussel is dormant, not growing and eating.
The most intense periods of growth and feeding occurs in spring and autumn....

Stew them under a lid for two minutes, by periodically shaking the dish to distribute the heat evenly and so that all of the mussels open up....
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