Bonapeti.com»Culinary Collections»Dangers of Eating Mussels
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Breaded Mussels in MarinadeMake a marinade of white wine, chopped parsley, oil, salt and wine. Pour the mussels inside, stir and leave them to flavor for half an hour....
Stewed Mussels in ButterOnce the mussels start to open up, add a large fresh tomato, only the fleshy part and a bunch of dill....
Mussels in Beer SaucePour half of the beer and allow the liquid to reduce.
Add the mussels, remaining beer, parsley and paprika and cover them with a lid....
Mussels in Spicy Tomato SauceServe the mussels in a spicy warm tomato sauce with a glass of white wine.
Enjoy your meal!...
Quick Mussels in Tomato SauceAdd the tomatoes and spices, setting aside some of the parsley. After everything boils, add the mussels....
MusselsAt 0°C mussel is dormant, not growing and eating.
The most intense periods of growth and feeding occurs in spring and autumn....
Mussels in Brine in a JarIn a washed and scalded jar with boiling water, pour some brine, add a row of mussel meat, onion slices, dill, brine, mussels and so on, until you...
Sailor’s Mussels - An Old German RecipeServe with a glass of cold white wine.
Sailor's Mussels - An Old German Recipe are ready....
Stewed Black Mussels in Butter and LemonStew them under a lid for two minutes, by periodically shaking the dish to distribute the heat evenly and so that all of the mussels open up....
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