Bonapeti.com»Culinary Collections»Dangers of Eating Mussels
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Once the mussels start to open up, add a large fresh tomato, only the fleshy part and a bunch of dill....

Pour half of the beer and allow the liquid to reduce.
Add the mussels, remaining beer, parsley and paprika and cover them with a lid....

Serve the mussels in a spicy warm tomato sauce with a glass of white wine.
Enjoy your meal!...

Add the tomatoes and spices, setting aside some of the parsley. After everything boils, add the mussels....

Serve with a glass of cold white wine.
Sailor's Mussels - An Old German Recipe are ready....

In a washed and scalded jar with boiling water, pour some brine, add a row of mussel meat, onion slices, dill, brine, mussels and so on, until you...

At 0°C mussel is dormant, not growing and eating.
The most intense periods of growth and feeding occurs in spring and autumn....

Once the mussels have softened, season with pepper, salt, and dill.
Allow the liquid to evaporate and fry the mussels in the pan well....
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