How to make
Finely chop the garlic.
In a large skillet, heat the olive oil and melt the butter.
Add the garlic to fry lightly.
Add the cleaned mussels, mix, pour the wine, and add a little water if necessary.
Once the mussels have softened, season with pepper, salt, and dill.
Allow the liquid to evaporate and fry the mussels in the pan well.
Serve the prepared fragrant mussels in a pan, generously drizzled with freshly squeezed lemon juice.
This quick dish goes perfectly with chilled white wine.
