Bonapeti.com»Culinary Collections»The Dangers of Caviar
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Cut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
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In Southern France, the spread became known as the black butter of Provence and caviar of the poor....
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Spread the crostini thinly with the caviar prepared in this way and with the help of party sticks piece together the meatballs, cherry tomatoes, olives...
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Clean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray....
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It is because of these properties of the caffeinated beverage that many people overdo it....
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Place it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat....
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Preheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine....
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Wash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces....
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