Bonapeti.com»Culinary Collections»The Dangers of Caviar
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Cut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....

Spread the crostini thinly with the caviar prepared in this way and with the help of party sticks piece together the meatballs, cherry tomatoes, olives...

In Southern France, the spread became known as the black butter of Provence and caviar of the poor....

Clean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray....

It is because of these properties of the caffeinated beverage that many people overdo it....

Wash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces....

Place it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat....

Preheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine....
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