How to make
I had homemade canned beans and I used the liquid from it.
I poured the liquid into the bowl for a liquidizer or you can also use a jar or other suitable vessel for blending.
Then I add Dijon mustard, ground black pepper and lemon juice.
I turn the liquidizer on high speed, by keeping it at a low position.
Gradually, I start to raise the liquidizer up, without rushing and oil is poured in a thin stream, until it thickens nicely.
After making sure that the liquid is thick enough, I stir well, so that a completely homogeneous mixture and no floating oil remains.
I cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready.
