How to make
This method of making homemade mayonnaise is suitable for people who have concerns about eating raw eggs.
The eggs should be hard boiled. They are peeled and cut into small pieces.
Put them in a jar or tall bowl along with some salt, mustard, water and freshly squeezed lemon juice.
Using a blender, blend all ingredients until smooth.
Store the homemade mayonnaise from boiled eggs in the refrigerator for several days.
If you like the recipe, try our recipes for milk mayonnaise or try our potato salads with mayonnaise.
