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Boiled PretzelsTear from pieces off, which are then formed into a wick and wrapped into small pretzels. Allow to rise again....
Austrian PretzelsHeat 8 1/3 cups (2 L) water with the baking soda on the stove until the water comes to a boil and drop each pretzel in it for about 30 sec. on each...
Bavarian PretzelsNote: Pretzels are easy to make, but require more time due to the long and repeated rising processes....
Christmas PretzelsOnce the pretzels rise, take them out with a slotted spoon and arrange in a tray with baking paper....
Christmas PretzelsThe Christmas pretzels are very tasty and they disappeared in an instant.
Prepare them, they are great!...
Butter PretzelsThe Butter Pretzels are very tasty.
Note: In my main recipe Austrian Pretzel, I have explained exactly how to fold this wonderful pretzel....
Baked Pulled PretzelsThe resulting shaped pretzels are arranged at a distance in a tray covered with baking paper....
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