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Vegan Chickpea Mayonnaise (Aquafaba)

Nadia Galinova
Translated by
Nadia Galinova
Vegan Chickpea Mayonnaise (Aquafaba)
Image: Iliana Parvanova
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Preparation
5 min.
Тotal
5 min.
Servings
2
"Homemade vegan mayonnaise, which you can serve with your favorite dish"

Ingredients

  • aquafaba - 2/5 cup (100 ml), water from a jar of chickpeas
  • oil - 4/5 cup (200 ml) vegetable fat
  • lemon juice - about 2 tbsp., freshly squeezed, by taste
  • chickpeas - about 3 tbsp.
  • black pepper - 1 - 2 pinches, ground
  • himalayan salt - 1/2 tsp., by taste
  • brown sugar - 1 pinch Demerara, by taste
measures

How to make

A very quick and easy homemade vegan mayo recipe with aquafaba, ready in exactly 2 minutes!

Pour the ingredients into the high jug of the blender: 2/5 cup (100 ml) boiled water from a jar or can - Aquafaba, 2 tbsp. freshly squeezed lemon juice, 3 full tablespoons of chickpeas from a jar and the spices - 1-2 pinches of ground black pepper, 1/2 teaspoon of Himalayan salt - by taste and a sprinkle of Demerara crystal brown cane sugar to balance the taste.

Blend with the blender for about a minute and then, while blending, add the oil in a thin stream, until a thick mayonnaise is obtained.

It's ready!

Serve the vegan mayonnaise with chickpea water in a saucer to pour on a salad, potato salad, spaghetti, pasta, roasted potatoes or homemade pizza.

Amazingly delicious!

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