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Vegan Waffles with Aquafaba Cream

JuliyaJuliya
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Nadia Galinova
Translated by
Nadia Galinova
Vegan Waffles with Aquafaba Cream
Image: Juliya
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"When serving vegan waffles with aquafaba cream, you can add a little jam."

Ingredients

  • for the waffles
  • flour - 11 oz (320 g)
  • baking powder - 1 tbsp (10 g)
  • sugar - 3 tbsp.
  • soy milk - 15 fl oz (450 ml), or coconut or almond
  • oil - 1.7 fl oz (50 ml)
  • for the cream
  • aquafaba - 3.4 fl oz (100 ml)
  • powdered sugar - 7 oz (200 g)
  • lemon juice - 1 tsp.
measures

How to make

In a large bowl, mix the flour, baking powder and sugar.

Add the milk and oil.

Mix with a spoon, then with a mixer until a homogeneous mixture is obtained.

Heat the waffle iron, spread with a little oil, and bake until the waffles become.

Beat the aquafaba with a mixer, gradually add the powdered sugar and finally the lemon juice. Beat for about 15 minutes.

When serving the vegan waffles with aquafaba cream you can add a little jam.

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