Salad of Boiled Eggs and Mayonnaise

Name: Salad of Boiled Eggs and Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: eggs - 10, boiled; peppers - 6 roasted; feta cheese - 6 oz (175 g); mayonnaise - 2/5 cup (100 g); yogurt - 1 cup (250 g); garlic - 3 - 4 cloves; dill

Karina Jekova

Chef Assistant

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Topato

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17/12/2018

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Preparation

10 min.

Тotal

10 min.

Servings

"For every occasion, every holiday and most of all - every appetizer. Try our easy to make Salad of Boiled Eggs."

Ingredients

eggs - 10, boiled
peppers - 6 roasted
feta cheese - 6 oz (175 g)
mayonnaise - 2/5 cup (100 g)
yogurt - 1 cup (250 g)
garlic - 3 - 4 cloves
dill

measures

Egg Salad

How to make

Peel the boiled eggs and grate them coarsely in a bowl.

Peel the roasted peppers, cut into small pieces, add to the bowl. Grate the feta cheese on top.

Beat the mayonnaise, yoghurt and pressed garlic to a smooth sauce, pour it over the salad and stir well, sprinkle with fresh or dried dill. Serve with a suitable beverage.

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