How to make
Wash the potatoes, boil them but don't over boil them. Drain them and leave them to cool. Peel them and cut them into pieces. Put them in a bowl and add the finely chopped onions.
Salt and sprinkle with samardala, black pepper or a little savory - season to taste with any spices you like. Stir and add the boiled, peeled and quartered eggs.
Beat the mayonnaise with the yoghurt and olive oil, while also optionally adding 1 tbsp lemon juice or vinegar. Pour this sauce over the salad and serve with a sprig of parsley or dill.
