Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition to saving effort and time, the prepared dishes with the Multicooker are tasty, but the products in it retain a large part of their useful qualities. Having such a device, you will definitely impress your loved ones with delicious feasts. With its help, you can quickly and easily prepare meat and vegetables, various soups, desserts, even homemade yogurt.
But still, don't be fooled that cooking with a Multicooker is quite easy. Advertising companies may convince you that it can be done with the push of a button, but cooking with your appliance has some specifics. If you familiarize yourself with them, you are guaranteed to have no mistakes in the kitchen. Below we have prepared some practical tips for cooking with the Multicooker.
- If you are preparing a dish with rice, after the cooking is finished, open the lid and mix well with a wooden spoon. This way, excess moisture will evaporate more easily and the rice will remain fluffy;
- If you use frozen products in your cooking, you will need to increase the cooking time;
- If making a sponge cake or other baked goods, keep the appliance lid closed during baking. Usually, baked goods are baked most successfully at 130°C for 45 minutes;
- If you use the frying function, do not close the top cover of the appliance;
- Always add the exact amount of water described in the recipes. Failure to observe this detail will leave the dish raw;
- For best results with recipes with fattier meats, remove the fat first;
- If your recipe includes milk or cream, add it during the last 15-20 minutes of the cooking cycle. Dairy products are not recommended to be cooked for a long time;
- For your safety, when cooking with a Multicooker when the temperature is above 130°C, the lid of the appliance is always kept open.
- When removing the inner container from the Multicooker, always use a kitchen glove or a towel. Remember - the inner container is very hot.
Once you are familiar with the specifics of cooking with a Multicooker, we suggest you check out these Multicooker recipes.
