Italian cuisine is considered one of the three best cuisines in the world. It once formed the basis of French cuisine and to some extent influenced other European cuisines.
Italian cuisine is one of the most widespread and famous outside of its homeland. In terms of number of restaurants, for example, it probably competes with the Chinese for the first place, because there is almost no city in the world where the aroma of freshly baked pizza does not waft.
For the Italians themselves, food is a celebration of life, not of the chef's art. During a meal, they can spend hours enjoying each dish.
Italian cuisine reflects the cultural diversity of the different regions. Each region has its famous specialties. In addition to regions, Italian cuisine is also divided by seasons.
A common feature is the use of fresh, seasonal products. The more famous areas that have distinguished themselves over time with their culinary skills are:
- Roman cuisine;
- Tuscan cuisine;
- Sicilian cuisine;
- Neapolitan.
In addition to prepared meals, Italy is famous all over the world for some specialties from the main products family. For example, olive oil, various types of cheese (the most famous are parmesan, mozzarella, gorgonzola and mascarpone), sausages such as mortadella and prosciutto di Parma. Let's not forget the Italian wines, among which everyone will find something to their taste.
Italian bruschetta, besides being world-famous, is also a traditional folk dish from central Italy that can be eaten both for breakfast and as an appetizer. It is grilled, toasted or pan toasted without fat and garnished with tomatoes and basil.
We can't help but give the deserved attention to classic Italian spaghetti, which is loved by young and old. Spaghetti is the basis of many Italian dishes.
Their hometown is Naples, and their name was given by Antonio Viviani in 1842. Italy even has a Spaghetti Museum where 176 types of pasta can be seen.
Last but not least, there is the pizza - an Italian national dish in the form of a round open loaf, in the classic version of tomatoes and grilled cheese (usually mozzarella).
In connection with the importation of tomatoes to Europe in 1522, a prototype of the Italian pizza appeared in Naples, but today it is still available in an authentic form. One of the most famous pizzas in the world is Pizza Margherita.
Italian cuisine is very rich and varied. Other signature dishes are polenta, lasagna, the great tiramisu, minestrone soup, various types of antipasti and many more great and tempting recipes.
