Mushrooms are highly valued, because of their specific taste and superior aroma. Frozen mushrooms are part of the menu in many cuisines around the world. Experienced mushroom pickers know that mushrooms should be picked after heavy rains in the months from June to October. Porcini mushrooms inhabit mixed forests, post-harvest places and birch groves. They can be prepared both fresh and dried, canned and frozen.
Frozen porcini mushrooms are prepared extremely easily. To begin with, the mushrooms should be defrosted before use. Most often, porcini mushrooms are frozen whole and even unwashed. During defrosting, the caps and stumps are washed under running water. The mushrooms must be cleaned thoroughly and for this purpose a very thin layer can be scraped from them using a vegetable peeler.
Porcini mushrooms give off a very strong specific flavor to almost any dish. They can be cooked in soups, sauces, cream soups, stews, or they can be fried and boiled. Any kind of processing is allowed and they turn out very tasty.
The taste of the porcini mushrooms goes well with and complements the bechamel sauce as well as the tomato sauce. When preparing the mushrooms with sauce, it is enough to crush the mushrooms, saute them and let them simmer on a low heat to impart their flavor.
Pasta is also an extremely good option to pair with this type of mushrooms. When preparing the frozen porcini mushrooms in this combination, it is recommended to chop and saute the mushrooms and to add them only after the dish is cooked.
Omelettes are also perfectly combined with chopped and sauteed porcini mushrooms. The combination of porcini mushrooms and beef is unbeatable. Usually, the cooking time is longer than other meats, but at the expense of this, the mushrooms manage to give off a maximum of their unseasoned flavor to the dish when they are sliced and mixed with the broth.
Certainly, the beneficial properties of porcini mushrooms are numerous. They have anti-inflammatory properties, which reduce the symptoms of some inflammations.
This type of mushroom is a good addition to the menu of vegetarians who cannot get the necessary amount of iron and proteins, since porcini mushrooms are rich in these substances.
The mushroom is also rich in protein, which helps maintain muscle health and maintain a healthy weight. Also, thanks to their high fiber content, they help the movement of the intestines and even according to folk medicine, they are used to treat kidney diseases.
But it is important to know that they are extremely difficult for the body to digest and it is not recommended to consume them for dinner and give them to small children. Frozen porcini mushrooms contain 23 kcal, which is less than fresh ones.
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