Bonapeti.com»Culinary Collections»How to Prepare Plantain for Gastritis
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Sprinkle it with flour, cover it with foil or a towel and leave it to rise for about 30-40 minutes....

And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....

Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

I'm saving the fat for another dish.
I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....

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