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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Grill TurbotSince we're using a large turbot for the grill, cleaning can be a difficult task, so you may want to ask to have it done at the fishing store where...
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How to Make Pearl Sugar
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Ciabatta Bread
Sprinkle it with flour, cover it with foil or a towel and leave it to rise for about 30-40 minutes....
How to Make Royal Icing?
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef Stroganoff
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
How To Make Ghee (Clarified Butter)
I'm saving the fat for another dish.
I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....
Plantain Tea for Weight LossI read that this tea makes you lose weight, so I decided to try it. I prepare a dose for the day....
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How to Prepare Lobsters
To boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again...
How to Prepare Crabs
The sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines...
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