Bonapeti.com»Culinary Collections»How to Prepare Plantain for Gastritis
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Sprinkle it with flour, cover it with foil or a towel and leave it to rise for about 30-40 minutes....

And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....

Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....

Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....

I'm saving the fat for another dish.
I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....

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