Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
Not every housewife can bake an airy fluffy sponge cake, but it is not difficult at all, as long as you know some secrets for making this delicious dessert.
Rosemary is added to various types of vegetable salads, chicken, fish, beef, lamb and pork dishes. Rabbit acquires a more pleasant aroma if cooked with rosemary.
Until recently considered a too exotic fruit for us, today we are very eagerly consume avocados. We have heard that although it is high in calories, it has many benefits for the human health.
If you are a fan of meat specialties, it would be difficult to imagine what to cook if you do not have minced meat. It is probably the most commonly used meat mixture, as it is suitable for both lunch and dinner.
There is nothing worse than spending hours cooking a roast chicken and then it turns out too dry. So dry that everyone has to reach for their glasses of water after each bite.
Bananas are easily dried and this process does not involve the use of chemicals. It is an environmentally friendly product that, even in industrial quantities, is produced without the addition of preservatives and dyes.
Meatballs are loved by most. To make them delicious, they must be made of quality minced meat and be well flavored with meatball spices. The sauce for the meatballs is also very important.
As in any recipe, as well as the most common one like this one for pickled jars of vegetables, there is one not so secret ingredient that works magic on the durability of our favorite winter food.