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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How are Different Types of Pastries Baked?How are Different Types of Pastries Baked?
09 Mar.
If you already have your favorite recipes for pastries, we will give you some tips on how to prepare them and what interesting intricacies you should know when baking pastries :)
Should We Use Margarine or Butter?Should We Use Margarine or Butter?
08 Mar.
Butter is one of the most widely used products in the kitchen. Its application is extremely diverse. However, many people remain loyal to margarine and prefer its taste.
How to Store Peas?How to Store Peas?
07 Mar.
Legumes are vegetables such as peas, beans, lentils and peanuts. Preserving these vegetables is relatively easy and can be done in several ways.
How to Dry BasilHow to Dry Basil
04 Mar.
Basil is one of the most aromatic spices and if you dry it properly, its magical aroma will last for a long time. This way, you will have a delicious and aromatic spice on hand all winter long.
How Long are Different Types of Meat Marinated for?How Long are Different Types of Meat Marinated for?
03 Mar.
Marinating is a very common part of food preparation and is present in every kitchen in one form or another. It is the result of great experience.
Spices for Minced MeatSpices for Minced Meat
28 Feb.
Seasoned minced meat can be found at any grocery store. Often, however, it does not meet our expectations and we have to add flavor to it. What are the best spices for minced meat?
Which Spice is Used for What?Which Spice is Used for What?
28 Feb.
Each spice is more suitable for a certain dish than another. Ginger is suitable for roast pork, meatballs, roast pig, Chinese dishes and soups, fruit salads.
Persian Blue Salt - Ancient and PricelessPersian Blue Salt - Ancient and Priceless
27 Feb.
Blue salt or Persian blue salt is one of the rarest and oldest salts on the planet. Blue salt is a unique and rare mineral. Benefits of Persian blue salt. Where to add blue salt?
How to Toast NutsHow to Toast Nuts
26 Feb.
Let's look at all the pros and cons of several nut toasting methods. Toasting nuts on a preheated pan. Toasting nuts in a microwave oven.
How to Make a Fruit Topping for Cakes?How to Make a Fruit Topping for Cakes?
26 Feb.
The most used topping is chocolate, but the variety of toppings for cakes is great. Fruit toppings are the most characteristic after chocolate.
How to Store Food?How to Store Food?
20 Feb.
Storing your food not only saves you unnecessary trips to the store, but also gives you enough provisions in a time of crisis. Tips for storing grains, wheat, rice and more.
How to Properly Beat Egg Whites?How to Properly Beat Egg Whites?
20 Feb.
Beaten egg whites are an ingredient in many pastries and muffins. They are also a base for dishes such as omelettes or pancakes. How to beat egg whites properly?
Suitable Spices for Flavoring SeabassSuitable Spices for Flavoring Seabass
19 Feb.
Seabass belongs to the rarer and more expensive fish, since the industrial catch of this fish is now significantly limited. How to flavor seabass? Suitable seasonings for seabass.

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