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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksCookbook: How to Render Lard

04 Jan.

Vanya Blagoeva

Cooking Tips & TricksRoots for Making the Most Delicious Soups

01 Jan.

Nadejda Nedeva

Cooking Tips & TricksIdeas for Festive Jello Salads

31 Dec.

Viktoria Neikova

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Aromatic Herb Butter: How to Prepare it and What it is Used for

29 Dec.

Herb butter is wonderful and makes it possible to use it in any dish in which it is possible to add herbs: pastries, pasta, stewed vegetables, mashed potatoes, fish and many others.

Pea Flour - Culinary Use

29 Dec.

Pea flour is obtained by grinding dried peas. How to make pea flour at home? Culinary use of pea flour.

Making Sauerkraut: Subtleties and Tricks

27 Dec.

Sauerkraut is made from all varieties of cabbage as long as it is healthy, well-developed, not broken and perfectly fresh.

Aquafaba - What is it and How to Use it?

24 Dec.

The best aquafaba is made from chickpeas. Whether you're vegan or not, this amazing discovery gives you scope for new experiments in the kitchen that can be quite interesting.

Cleaning Burnt Milk

19 Dec.

In order not to burn the milk, certain tips must be followed when boiling it. The process should be carried out in a pot with a thicker bottom, so that it does not burn.

What is the Difference Between Regular, Whipped, Sour and Confectionery Cream?

18 Dec.

Cream can be added to a given dish or pastry in a different form. Here you will find out what the difference between regular cream, whipped cream, sour cream and confectionery cream is.

How to Make Filo Pastry Crusts?

11 Dec.

You can make your own filo pastry pie crusts instead of using store bought ones. It will take you a long time, but the result is worth it - you will enjoy a crispy delicious filo pastry pie that melts in your mouth.

What is the Best Temperature for Baking Cakes?

11 Dec.

The temperature, which cakes are baked at, affects the end result and whether the cake will look good and if it is baked properly.

The Different Types of Dough and Their Use

09 Dec.

There are two types of dough: with yeast and without yeast. Information about all types of dough. Tips for making different types of dough.

How to Make Rice Milk?

09 Dec.

To prepare half a liter of milk, you only need one liter of water, 125 grams of rice and 1 stick of vanilla or cinnamon (your choice). The preparation itself is simple

How to Make Homemade Breadcrumbs?

06 Dec.

Ready-made breadings and breadcrumbs are sold in any grocery store, but breadcrumb, which you have prepared with your own hands are much more delicious. Keep the breadcrumbs in a hermetically sealed jar.

A Quick Guide to Making Mulled Wine

05 Dec.

Mulled wine is a great addition to cozy cooler weather. Many people believe that sangria and spritzers are for summer, while mulled and spiced wine is for fall and winter. A quick guide to making mulled wine: