If you've ever been to the Southwest then you've certainly heard the term Tex-Mex cuisine. As you might have figured out, it's a shortened version of Texas-Mexico and in essence a fusion of American and Mexican cuisine.
Let us offer you 3 recipes for garnishes with fresh potatoes. It's best to use small potatoes since that way the garnishes will turn out not only delicious but will look more presentable. If your potatoes are larger, cut them into pieces.
Bulgur can easily spice up your menu and is often used instead of rice. No matter what recipe you've chosen to try, it's important to know that like oatmeal, it usually needs to be soaked for about 30 min. before being used as intended.
Especially popular are the different types of cookies, filled with nuts or dried fruits, eaten with pleasure as soon as Ramadan fasting ends and the celebrations begin. Here are 2 of the most popular recipes for Arabic cookies which you can enjoy as well.
A topping can serve to flavor not only pizzas, cakes, cheesecakes, pitas, rolls and other pastries but also some of the more exotic salads, appetizers and even meats.
But no matter if prepared from pork, chicken or beef, whether cooked on the grill, fried or breaded, steaks invariably find presence at the dining table. Which is a great reason to learn how to make them.
Unlike the fresh products we buy from stores that have lost a large portion of their vitamins while sitting at the stands, frozen products are frozen at low temperatures immediately after being picked and retain their healthy substances almost entirely.
Delicious cherries can be used to make all kinds of desserts. Let us offer you 3 recipes for phenomenal desserts with cherries that you can use to delight the entire family.
Here are several ideas for baby fruit purees and if you add more sugar than what is allowable for babies, you can serve them as a delight for the whole family.
Mille-feuille is widely known as a French dessert but its true origin has not yet been discovered. In translation, its name means a thousand leaves but it's also commonly called a Napoleon.
Initially made with only garlic, avocado and chili peppers, Mexican guacamole can now be found in all kinds of varieties, even with added sweet tomatoes.