Meatballs with white sauce, red sauce, fried, baked, grilled - all adored by young and old. But no matter how much we love a given dish, it starts to get boring over time. So we're going to offer you something a bit different - meatballs made from leeks.
During fall, focus on eating pumpkin specialties - roasted pumpkin with spices, pumpkin curry, pumpkin soups, pumpkin stuffed with a filling of your choice and so on.
Typically, the calzone has a stuffing of various vegetables, spices and meat. But, like any other pizza, this type can also be prepared vegetarian-style.
Ice cream - the sweet frozen dessert that both old and young adore. Besides consuming it on its own, it can serve as the basis for many tempting recipes. Here you will find 3 recipes for irresistible ice cream delights.
Turkish cuisine presents a unique symbiosis of different tastes and ingredients. A shining example of a traditional Turkish dish is imambayalda - eggplants stuffed with onions, tomatoes and garlic.
Fall is looming closer and markets are still filled with fresh tomatoes, peppers and other vegetables suitable for winter preserves. But before you close those healthy vegetables in jars, use their freshness to make some appetizing dishes.
Tiramisu is prepared with biscotti, a strong espresso, mascarpone and the dessert wine Marsala. These are considered the golden ingredients for classic tiramisu.
Focaccia is a traditional Italian flatbread with different kinds of ingredients added to it, such as onions, olives and various spices. Whole Grain Focaccia with Vegetables recipe.
Wine sauces are always preferred at the dining table. Wine sauces are used as a topping for fish and other meats, as well as for fruits and vegetables.
Minestrone is a meatless soup characteristic of Italy but known worldwide. The ingredients in minestrone soup recipes vary tremendously - everything depends on the taste, season and available products.