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Italian Wine SauceAdd the tomatoes and cook until the sauce thickens.
Add the oregano and cream and stir.
Add the tomato puree, sugar, salt, and ½ tsp. water.
Bring to the boil and add the wine, mix well and remove from the heat....
Marsala Wine Sauce., pour in the wine and stir.
Pour in the broth and cook until the flavors are well mixed together. The sauce is excellent for chicken meat....
Tomato Sauce with WineAdd the flour, stir until frying and add the tomato sauce, stirring constantly.
Add the wine and cook the sauce until slightly reduced - for about 10 minutes or more. Finally, season with salt and pepper to taste....
Rabbit with Wine SaucePour in the red wine, ketchup and add the braised meat. Boil about 45 min., turning the meat over every 15 min....
Pork with White Wine SaucePour the white wine and let it evaporate. Sprinkle with salt and black pepper.
Return the meat and pour 2 cups of hot water, leaving it to boil over low heat....
Red Onion and Wine SauceServe the easy and delicious red onion and wine sauce with grilled or pan-roasted red meats.
Enjoy your meal!...
Pork Cheeks in Wine Saucemixture is obtained and add the meat along with the sauce and bay leaves (this is the time if you want to add cayenne pepper) on low heat for about 40 minutes, or until you think the meat is tender enough (depends on the...
Pork with Sweet Wine SauceStir briefly and make a viscous sauce with a bit of dissolved flour. Add meat to the plate with the sweet wine sauce and serve the dish with mashed potatoes and vegetables....
Squid with Red Wine SauceAdd wine, the chopped vegetables, salt and pepper to taste and finally, water. Boil the dish for about 40 minutes and serve chilled as an appetizer with lemon slices....
Wine Sauce with Smoked CheeseMake white wine and put it on the stove.
Stir the sauce over low heat until you get a homogeneous, smooth mixture. Remove from the heat and sprinkle with white pepper. The sauce is suitable to top various steaks....
Tomato Sauce with White WineMash the cooked tomatoes, boil the sauce and add the white wine.
Fry 1 tbsp. butter and 1 tbsp. flour and thicken the sauce with it. Add 1 more piece of butter to the tomato sauce and the chopped parsley....
Pork Bits with Wine SauceReturn the meat to the sauce and cover with a lid. Bring to a boil and leave covered for about 20 min., stirring periodically. Cook until the sauce thickens....Mushroom Sauce with White WineSprinkle it with flour and add the white wine and resulting broth.
Let the mixture boil until you get a smooth, medium thick paste with the fat on top.... 
WineTo this day, cooking with wine ensures excellent taste for almost all kinds of meats, various sauces and creams.
Label for serving wine
There are strict requirements for the label to serve and consume wines....
Beef Liver with Red Wine SauceIn the same oil, add the flour and pour the wine in.
In the sauce you get, add the fried liver pieces and cook on low heat for 15 to 20 minutes before removing from the fire. Season with salt and chopped parsley....
Roasted Lamb with Red Wine SauceBoil until the sauce is reduced to 1 cup. Dilute the corn flour with a little water and thicken the sauce with it. Add tomato paste and spices to taste. Stir and serve a portion of lamb, covered with wine sauce....
Party Fish Meatballs in White Wine SauceA few minutes before the sauce is ready, put the meatballs in it to soak and soften.
Serve the Party Fish Meatballs on skewers and drizzle with the aromatic white wine sauce....
Naturally Fried Liver with Red Wine SauceThe sauce boils and is poured into a plate of fried liver in such a way that it stays dry on top.
Separately serve sautéed potatoes, steamed rice or cook it with butter dough....
Beef Tongue with Wine Sauce in a Microwave
Pears and Raisins in Wine Sauce
Beef Cheeks with Wine Sauce and Carrots
