Bonapeti.com»Recipes»Sauces»Meat Sauce»Wine Sauce with Smoked Cheese

Wine Sauce with Smoked Cheese

EfrosiaEfrosia
Jedi
2k1411
Maria Kostoff
Translated by
Maria Kostoff
Wine Sauce with Smoked Cheese
Favorites
I made it
Add
Report
Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
"The perfect sauce, capable of transforming any regular old meatballs or fries into a gourmet experience."

Ingredients

  • cheese - 7 oz (200 g) to 11 oz (300 g) smoked
  • wine - 3.5 fl oz (100 ml) dry white
  • olive oil - 2/3 cup (150 ml) or 1 packet of butter
  • white pepper - 1 pinch
  • salt
measures

How to make

The smoked cheese is cut into slices. In a pan put oil, salt if desired and sliced cheese. Make white wine and put it on the stove.

Stir the sauce over low heat until you get a homogeneous, smooth mixture. Remove from the heat and sprinkle with white pepper. The sauce is suitable to top various steaks.

Rating

5
53
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest