Wine Sauce with Smoked Cheese

Name: Wine Sauce with Smoked Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French Cuisine
Ingredients: cheese - 7 oz (200 g) to 11 oz (300 g) smoked; wine - 3.5 fl oz (100 ml) dry white; olive oil - 2/3 cup (150 ml) or 1 packet of butter; white pepper - 1 pinch; salt

Efrosia

Jedi

2k1411276

Translated by

Maria Kostoff

23/03/2013

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Preparation

5 min.

Cooking

15 min.

Тotal

20 min.

"The perfect sauce, capable of transforming any regular old meatballs or fries into a gourmet experience."

Ingredients

cheese - 7 oz (200 g) to 11 oz (300 g) smoked
wine - 3.5 fl oz (100 ml) dry white
olive oil - 2/3 cup (150 ml) or 1 packet of butter
white pepper - 1 pinch
salt

measures

Wine Sauces

How to make

The smoked cheese is cut into slices. In a pan put oil, salt if desired and sliced cheese. Make white wine and put it on the stove.

Stir the sauce over low heat until you get a homogeneous, smooth mixture. Remove from the heat and sprinkle with white pepper. The sauce is suitable to top various steaks.

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