Savory Cream for Spreading with Zucchini and Cottage Cheese

Cut a zucchini into small cubes without peeling it and stew it in a little olive oil for 5 minutes in a pan, by stirring.

Then let it cool.

Put all the ingredients in a blender and blend until smooth.

Transfer the savory cream into a sealed container and refrigerate for up to 3-4 days.

Enjoy this savory zucchini and cottage cheese spread! A great vegetable pate for your toasts, warm flatbread and bruschetta.