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Tender Pork Chops in Wine Sauce

Nadia Galinova
Translated by
Nadia Galinova
Tender Pork Chops in Wine Sauce
Image: Mariana Petrova Ivanova
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17/06/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
5
"No matter how tender the pork chops are, they would be much tastier and more aromatic with sauce."

Ingredients

  • pork chops - 1 lb (450 g) tenderloin
  • onion - 1 onion
  • chicken broth - 4/5 cup (200 ml)
  • butter - 1 lump
  • white wine - 4/5 cup (200 ml)
  • flour - 1 tbsp.
  • black pepper
  • salt
measures

How to make

Wash the pork chops and sprinkle them with black pepper and salt, then leave them for 30 minutes.

In a pan melt the butter and seal the flavored steaks on both sides. Take them out.

In the same pan pour 2 tablespoons of olive oil. Fry the chopped onion, add the flour and cook for a few minutes.

Add the wine and after another 3-4 minutes pour the chicken broth. When the mixture boils, remove it from the heat and blend.

Place the blended sauce back onto the heat and put the steaks inside. Stew for 5 minutes and turn off the stove.

The tender pork chops in wine sauce are ready.

Rating

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