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Pizza Calzone for ConnoisseursBake in a preheated oven at {200°C} for 15 minutes or until it acquires a golden color. After baking, sprinkle with savory herb or oregano and serve the calzone pizza.
Enjoy my calzone pizza!...
06 Oct.
Calzone PizzaCut up the products. Arrange them on top of one another over half of the dough and fold the other half over them, press the edges firmly, to prevent any stuffing from leaking out.
Grease the top with olive oil or sprinkle...
21 Mar.
Vegetarian Pizza with ArugulaBake the vegetarian pizza for another 2 minutes and sprinkle it with arugula towards the end.
Enjoy the vegetarian pizza with argula!...
21 Nov.
Vegetarian Pizza with Zucchini BaseSprinkle the healthy pizza with grated yellow cheese and bake it for another 15 minutes.
The vegetarian pizza with zucchini base is very tasty....
17 Sept.
Calzone Pizza with CheesePinch the edges of both parts with your fingers to close the calzone.
Smear the pizza with oil and bake in a preheated oven until ready....
21 Aug.
Vegetarian Closed PizzaContinue kneading for another 5-6 minutes.
Put the dough for this vegetarian closed pizza in a bowl, cover it with a piece of plastic wrap and a towel....
11 Aug.
Vegetarian Omelette-PizzaBake in the oven for a few min. until the cheese melts and gets an appetizing crisp....
17 Oct.
Vegetarian Pizza with Spinach and CheesesThe vegetarian pizza with spinach and cheeses is a great idea for a family dinner!...
12 Aug.
Vegetarian Pizza with Cheese and PeppersDrizzle it with a teaspoon of oil and bake the vegetarian pizza at {220°C} in a preheated oven for about 20 minutes....
24 Apr.
Vegetarian Pizza with Tomatoes and PeppersSpread out the dough in a suitable pizza pan with a nonstick bottom. Smear it with tomato paste.
Cut the tomatoes and pepper into round slices and arrange them on top....
17 Sept.
Calzone Pizza with Corn FlourLeave it to rise in the heat for 30 minutes.
It is then divided into 8 parts....
02 Jan.
Vegetarian Pizza with Mozzarella, Mascarpone and CauliflowerLeave the pizza for a few minutes and then flavor it and decorate it with fresh basil leaves (if we add them, while it is very hot, they will darken immediately and our pizza will not look that great)....
25 May
Three Recipes for Tasty Calzone FillingsSmear the calzone crust with the pizza sauce, arrange the vegetables on top, put the feta cheese and desired spices and fold in 2 to form the calzone....
04 Oct.
Suitable seasoning for pizzaIt is used very carefully, as overdoing it can spoil the taste of the pizza and make it tarty and not too pleasant. It is suitable for pizza with meat and pizza with fish and seafood....
09 Jan.
Garlic Sauce for PizzaPour the sauce into a small jug or glass, which is suitable for serving.
Garnish with a sprig of parsley and a black olive.
Flavor the baked pizza with this pizza sauce, which we just prepared....
11 July
Tasty Pizza for KidsLightly sprinkle only the eggs with salt and place the pizza back into the oven to bake until it aquires an appetizing color.
The delicious pizza for kids is ready....
15 Dec.
Salsa Sauce for PizzaPour the sauce into a small jug or cup, which is suitable for serving.
Garnish with basil leaves.
Season the baked pizza with the salsa sauce you prepared.
Enjoy!...
30 Sept.
Quick Pizza for KidsBake the pizza immediately in a preheated {220 °C} oven until the Vienna sausages gain a light crisp....
25 Jan.
Dough for Homemade PizzaLeave it to rise for an hour, if it needs more flour or water just add until you get a nice, soft pizza dough.
Use whatever products you would like on top of the pizza. :)...
27 Mar.
Egyptian Cuisine - a Heaven for Vegetarians!Vegetables and Bean Dishes
Egyptian cuisine is a heaven for vegetarians, since it's based primarily on the consumption of vegetables. Eating plenty of rice, served with vegetables or meat is common....
20 June
Vegetarian GelatinMore common in Chinese cuisine, but increasingly found a place in the menu of vegetarians.
Agar is a type of algae in the seas of Southeast Asia....
12 May
Dough for a Thin and Crispy PizzaLeave the dough in the fridge for 24 hours before using it....
26 Mar.