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Proper storage of spices
All household work has basic rules and spices are no exception. The basic rules for storage of spices are not to leave them in heat and direct sunlight.
How to prepare the most delicious sauce
You can easily cook the tastiest sauces in the world as long as you follow only one rule, say French chefs. The secret of the preparation of sauces has long been guarded, but it is known to all.
Preservation and storage of fresh cabbage
It is important to use appropriate storage methods at home, when you have purchased cabbage. Proper storage slows the metabolic processes that degrade the quality, texture and taste of this plant
How to cook fresh broccoli and cauliflower
Fresh broccoli and cauliflower are delicious if cooked correctly and a special recipe can help to further enrich their taste. Cauliflower and broccoli are rich in many nutrients.
Simple marinades for meat
For meat to be tasty and tender, it is very important to leave it for several hours in a marinade. Marinade with cognac is suitable for pork and beef.
How to prepare dried tomatoes
Dried tomatoes have become popular in recent years. Dried tomatoes are very easy to prepare and have an unusual spicy flavor. Best for drying are ripe, not too large fleshy tomatoes.
Devices for cooking with steam
The healthiest way to cook food is steamed. Instruments with which we can prepare steamed food recently become very popular. Devices for steam cooking.
How best to defrost meat
If you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost.
Marinating and cooking horse meat
In recent years the consumption of horse meat has increased considerably. Horsemeat is one of the cleanest meats. It is very low in fat and high in protein.
How to lose the bulging belly
If you have a belly, it is better to lose it, not only to look slimmer, but also to prevent a number of diseases. People with a belly are at risk of heart disease, hypertension, stroke, and diabetes.
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