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Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksThings in the Kitchen for Throwing Away

24 Apr.

Jana G.

Cooking Tips & TricksTips for Cooking Poultry

23 Apr.

Nina Nord

Cooking Tips & TricksLongevity of Frozen Meat

23 Apr.

Jana G.

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How to Roast a Goose

23 Apr.

To make roast goose tasty and tender, it must first be well-prepared. This is not difficult, but requires time - two days, which means you need to buy it a few days before serving.

Perfect Seasoning for Any Meat

21 Apr.

Meat dishes can be varied not only in different ways of preparing, but also by changing the spices that are added to it. Different types of meat require different spices to be even more delicious and aromatic.

Preservation of Uncut Meat

21 Apr.

To ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting parts.

Fruit and Dairy Drinks

21 Apr.

Fruit shakes are prepared from fresh milk or yogurt with additives like cream, sour cream and various fruits.

Tips for Cooking with Steam

17 Apr.

All products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.

How to Fix an Over- Salted Dish

17 Apr.

If you have over-salted a soup or another dish, you can easily fix this culinary blunder. When you over-salt soup, add some noodles or vegetables, and they will bear the excess salt.

Tricks for preparing meat and potatoes

25 Feb.

When preparing a meal, you should be aware that no matter how much heart we put into it, it needs another important ingredient - culinary tricks.

How to Cook Tender Steaks

21 Feb.

You can cook great steaks using breadcrumbs. Steaks are the perfect food for guests or for dinner and lunch. You just have to prepare several different mountings, if you want to please everyone at the table.

How to freeze vegetables

24 Jan.

Properly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally. Most vegetables are frozen after being blanched.