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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Removing the smell of fish from the refrigeratorRemoving the smell of fish from the refrigerator
22 Jan.
The bad smell of fish can be absorbed into other products in your refrigerator and spoil their flavor and taste. Odors in the refrigerator or room can be removed with some tricks.
How to make caramelized applesHow to make caramelized apples
21 Jan.
Caramelized apples have become a winter joy. Caramelized apples is a traditional winter dessert that not only children but also adults can enjoy.
Practical tips for packing before freezingPractical tips for packing before freezing
21 Jan.
Large pieces of meat, big cakes, bulky products with irregular shape are packaged in foil with a thickness less than 0. 05 mm thick, or in aluminum foil.
How to prepare delicious baked applesHow to prepare delicious baked apples
21 Jan.
Rather than bake apples in the oven just as they are, add a little sugar and you can create a true culinary masterpiece.
How to defrost various productsHow to defrost various products
17 Jan.
There are very many sources about how products are frozen in a freezer, or deep freeze. However, hosts are never fully aware of one of the last stages of preservation of food - its thawing.
Subtleties of cooking asparagusSubtleties of cooking asparagus
12 Jan.
Asparagus can be eaten raw, lightly dipped in vinaigrette sauce, melted butter, or cream. It is used in lamb stew, various soups and many more dishes.
Subtleties of sushiSubtleties of sushi
12 Jan.
Japanese cuisine is unique and attractive to all who love the taste of the unusual. Tasty and appetizing sushi can be prepared at home.
How to make cake decorationsHow to make cake decorations
12 Jan.
The decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products then your icing should be of a more fluffy cream to keep them.
What oil is best for a deep fryerWhat oil is best for a deep fryer
10 Jan.
Frying in a deep fryer is very easy, since modern appliances to heat the oil to the exat temperature the thermostat is set to.
How to make a rouxHow to make a roux
10 Jan.
The roux is the traditional method in some cuisine, used to flavor a dish. Roux is made with vegetable or animal fat, and thus improves the taste of food.

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