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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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17 Apr.
Jana G.
Tricks for preparing meat and potatoesCooking Tips & TricksTricks for preparing meat and potatoes
25 Feb.
Nina Nord
How to Cook Tender SteaksCooking Tips & TricksHow to Cook Tender Steaks
21 Feb.
Jana G.
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How to freeze vegetablesHow to freeze vegetables
24 Jan.
Properly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally. Most vegetables are frozen after being blanched.
How to make homemade raisinsHow to make homemade raisins
24 Jan.
To prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
How to recognize fresh meatHow to recognize fresh meat
24 Jan.
Fresh meat has specific characteristics to check, before you give your money to the store. When you press a finger into fresh meat, the pressure hole quickly disappears.
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. Mascarpone is the consistency of cottage cheese, but without its typical granular structure.
How to make puff pastryHow to make puff pastry
22 Jan.
The classic way of making puff pastry at home takes too long - more than five hours. There is also a quick way to prepare it.
Removing the smell of fish from the refrigeratorRemoving the smell of fish from the refrigerator
22 Jan.
The bad smell of fish can be absorbed into other products in your refrigerator and spoil their flavor and taste. Odors in the refrigerator or room can be removed with some tricks.
How to make caramelized applesHow to make caramelized apples
21 Jan.
Caramelized apples have become a winter joy. Caramelized apples is a traditional winter dessert that not only children but also adults can enjoy.
Practical tips for packing before freezingPractical tips for packing before freezing
21 Jan.
Large pieces of meat, big cakes, bulky products with irregular shape are packaged in foil with a thickness less than 0. 05 mm thick, or in aluminum foil.
How to prepare delicious baked applesHow to prepare delicious baked apples
21 Jan.
Rather than bake apples in the oven just as they are, add a little sugar and you can create a true culinary masterpiece.
How to defrost various productsHow to defrost various products
17 Jan.
There are very many sources about how products are frozen in a freezer, or deep freeze. However, hosts are never fully aware of one of the last stages of preservation of food - its thawing.
Subtleties of cooking asparagusSubtleties of cooking asparagus
12 Jan.
Asparagus can be eaten raw, lightly dipped in vinaigrette sauce, melted butter, or cream. It is used in lamb stew, various soups and many more dishes.
Subtleties of sushiSubtleties of sushi
12 Jan.
Japanese cuisine is unique and attractive to all who love the taste of the unusual. Tasty and appetizing sushi can be prepared at home.
How to make cake decorationsHow to make cake decorations
12 Jan.
The decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products then your icing should be of a more fluffy cream to keep them.

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