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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Subtleties of cooking tofuSubtleties of cooking tofu
08 Jan.
The taste of tofu is not strong, very natural, but easily takes in the tastes of other products. Tofu can be salted, stewed, baked or use for stuffing.
How to roast a whole piece of meatHow to roast a whole piece of meat
08 Jan.
Meat roasted in one piece is not only delicious, but also a dish that is served in a special dish, with properly selected garnishes that enrich it’s taste.
How long to grill which meatHow long to grill which meat
08 Jan.
For a more delicious meat dish, you can pre-marinate it with a seasoning or a marinade with vinegar. When browning the meat, it is essential to achieve the golden and crispy crust.
Secrets of lean beefSecrets of lean beef
08 Jan.
Veal is tender and tasty, if you follow certain rules for preparation. To make sure beef stew tastes great before cooking it, dip it in flour and fry until golden.
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
How to make homemade mozzarellaHow to make homemade mozzarella
08 Jan.
Want to make homemade mozzarella? We offer you a great recipe for making delicious mozzarella at home.
Secrets of a delicious cheesecakeSecrets of a delicious cheesecake
08 Jan.
Cheesecake is one of the most delicious and light desserts. The base of the cheesecake should not stand in the oven for a long time after the cake layer is already baked. It needs to cool on a wire rack.
Nutmeg - which dishes to add it toNutmeg - which dishes to add it to
07 Jan.
If you want to add nutmeg to savory dishes, most are suitable for the occasion - dishes that contain rice, those with minced meat, vegetable soups, white and tomato sauces, meat broths, etc.
When is it proper to add saltWhen is it proper to add salt
07 Jan.
Salt is the main spice in any dish. You forget to add pepper and savory, but if you forget the salt, most dishes just will not work.
Healthy SteamerHealthy Steamer
07 Jan.
Steamed dishes are, dietetic and tasty. The advantage of steaming is that the products retain the most of their shape, taste, color and especially their nutritional value
How to neutralize hot spicesHow to neutralize hot spices
07 Jan.
Sugars, acids and dairy products are ideal for soothing heat and preventing the pungent tastes from burning you. Hot food take their intensity from a substance called capsaicin.
How to beat egg whites into snowHow to beat egg whites into snow
06 Jan.
Want egg whites that look like snow? See how you can make them and what the factors that influence the receipt of desired snow are.
How to store pearsHow to store pears
06 Jan.
Pears are harder to store than apples, because they have less time, resistance to temperature and humidity changes. The best storage conditions are at about zero degrees and humidity - around 85 .

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