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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Tips for cooking duckTips for cooking duck
24 Nov.
Duck is very fat and has its subtleties that if implemented, will make for a very tasty dish. When cooking duck meat, you should know that the birds’ fillets are cooked much faster than their legs.
Secrets of good wineSecrets of good wine
24 Nov.
If you want to know the secret of good wine when you are ready to eat, here's what you need to look for on the label.
How long products can be stored without a fridgeHow long products can be stored without a fridge
23 Nov.
Meat is stored without a fridge for three to five days. To maintain fresh meat Greeks and Romans used honey. Fish can not be kept for long, it spoils after 24 hours at room temperature.
Proper storage of spicesProper storage of spices
23 Nov.
All household work has basic rules and spices are no exception. The basic rules for storage of spices are not to leave them in heat and direct sunlight.
How to prepare the most delicious sauceHow to prepare the most delicious sauce
23 Nov.
1
You can easily cook the tastiest sauces in the world as long as you follow only one rule, say French chefs. The secret of the preparation of sauces has long been guarded, but it is known to all.
Preservation and storage of fresh cabbagePreservation and storage of fresh cabbage
23 Nov.
It is important to use appropriate storage methods at home, when you have purchased cabbage. Proper storage slows the metabolic processes that degrade the quality, texture and taste of this plant
How to cook fresh broccoli and cauliflowerHow to cook fresh broccoli and cauliflower
19 Nov.
Fresh broccoli and cauliflower are delicious if cooked correctly and a special recipe can help to further enrich their taste. Cauliflower and broccoli are rich in many nutrients.
Simple marinades for meatSimple marinades for meat
19 Nov.
For meat to be tasty and tender, it is very important to leave it for several hours in a marinade. Marinade with cognac is suitable for pork and beef.
How to prepare dried tomatoesHow to prepare dried tomatoes
19 Nov.
1
Dried tomatoes have become popular in recent years. Dried tomatoes are very easy to prepare and have an unusual spicy flavor. Best for drying are ripe, not too large fleshy tomatoes.
Devices for cooking with steamDevices for cooking with steam
19 Nov.
The healthiest way to cook food is steamed. Instruments with which we can prepare steamed food recently become very popular. Devices for steam cooking.
How best to defrost meatHow best to defrost meat
19 Nov.
If you want to cook frozen meat, you'll need to defrost it. The more slowly you defrost meat, the less juice and nutrients are lost.
Marinating and cooking horse meatMarinating and cooking horse meat
19 Nov.
In recent years the consumption of horse meat has increased considerably. Horsemeat is one of the cleanest meats. It is very low in fat and high in protein.
How to lose the bulging bellyHow to lose the bulging belly
19 Nov.
If you have a belly, it is better to lose it, not only to look slimmer, but also to prevent a number of diseases. People with a belly are at risk of heart disease, hypertension, stroke, and diabetes.

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