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Cooking Tips & TricksHomemade Smoked Meat
15 May
Jana G.
Cooking Tips & TricksCulinary Tricks when Cooking Beans
15 May
Paolina Syarova
Cooking Tips & TricksSalting of Fish
12 May
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Vegetarian GelatinGelatin is made from animal bones (skin, hooves, tendons and cartilage). Fortunately, there are gelatin alternatives that do not involve cooking or baking bones.
12 May
Culinary Use of Rice VinegarRice vinegar is used mainly in Japanese and Chinese cuisine. Rice vinegar is frequently used for the preparation of meals of fish or poultry, and sauces.
12 May
How to Roast AlmondsBefore you try roast these nuts, ensure that they are not bitter. Roasted almonds with salt. Sweet almonds with cinnamon. Roasted almonds with sugar.
10 May
Facts about Balsamic VinegarBalsamic vinegar is much used in Italy and can even be called a traditional Italian product since it has been used there since the Middle Ages.
10 May
Cooking Potatoes and Potato VarietiesPotatoes are among the most widely produced crops in the world. There are more than 2 000 varieties of varieties, but depending on the processing, you can divide them into several types.
10 May
What to combine corn with?Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables.
10 May
How to Salt BaconSalted bacon is delicious, especially in the winter when after a walk in the fresh air, we nibble thin slices that melt in your mouth.
09 May
Honey In CookingHoney is very useful and is often used in cooking, because it gives the dishes a great taste. Here are some suggestions that you'll need in recipes with honey.
09 May
How to Make Sourdough BreadTo make a leaven of bread, you must follow some specific rules. First note the dish in which it will grow.
09 May
How to Make Powdered SugarSometimes, you must use powdered sugar, but it appears that you currently have none at home. The easiest thing you can do is produce your own powdered sugar.
09 May
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