Dressing is the most common way to flavor salads. Make a delicious dressing to highlight the flavors of the vegetables and get a really good salad in your own home.
Dressing is broadly divided into salad vinaigrettes and mayonnaise. Vinaigrette sauces are based on olive oil and vinegar. Depending on your individual preferences, you can choose the apple or wine vinegar, if you want a light taste, bet on lemon juice.
Usually you can add different spices to taste, garlic or onions, mustard, sugar or honey to a vinaigrettes dressing.
Different types of dressings are suitable for a variety of salads, but you can safely make experiments to find out which combinations suit your taste.
One of the easiest vinaigrettes sauces, is the type that contains the following ingredients: juice of 4 lemons, 5 tablespoons of mustard, 200ml olive oil, a pinch of salt. Stir until a you have an uniform mixture. This sauce is suitable for salads containing lettuce, parmesan and chicken.
For many people's favorite Caesar salad, an ideal salad dressing is the following: 250 g of mayonnaise, a little anchovy, 50ml olive oil, lemon juice, Parmesan cheese powder, garlic, salt and pepper. Blend all products and you have a tasty salad.
Acetic basis is suitable for salad dressing in green salads. Mix 1 tablespoon balsamic vinegar, juice of half a lemon, 1 tablespoon mustard. Stir until you have an uniform mixture, add 2 tablespoons olive oil, salt and white pepper. Again, mix until it becomes a smooth mixture.
Milky-garlic sauce is prepared as follows: Take 1 yogurt, 1 tablespoon cream, 3 tablespoons mayonnaise, juice of half a lemon, 2 garlic cloves and salt to taste. Mix everything, grate zest and mix until homogeneous, season the selected salad to taste.
We offer a great Italian dressing suitable for tomatoes and lettuce. Mix olive oil, garlic, pine nuts or other nuts and parmesan.
Combination salad dressings really need to properly combine the dressing ingredients with the type of salad.
It's nice when you make salad dressing, not to make it too early, so ingredients do not lose their aromatic qualities. Prepare the dressing just before preparing the salad.
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