Bonapeti.com»Articles»Cooking Tips & Tricks»Page 44
Cooking IdeasCooking IdeasCooking Tips & TricksCooking Tips & TricksCulinary NewsCulinary NewsCuriositiesCuriositiesHealth Tips & AdviceHealth Tips & AdviceHoliday CuisineHoliday CuisineHome and GardenHome and GardenUseful AdviceUseful Advice
Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
Facebook
Favorites
Twitter
Pinterest
Secrets of the delicious minceSecrets of the delicious mince
08 Jan.
Minced meat is an essential product for many dishes, from delicious meatballs, to pasta and more. Mincemeat can be made of any kind of meat, from game to that of domestic birds.
How to make salad dressingHow to make salad dressing
08 Jan.
Dressing is the most common way to flavor salads. Vinaigrette sauces are based on olive oil and vinegar. It's nice when you make salad dressing, not to make it too early.
Subtleties of stewing meatSubtleties of stewing meat
08 Jan.
Stewed meat is very tasty if you know some subtleties for its preparation. lassic stewing of meat involves browning.
Tips on choosing an electric grillTips on choosing an electric grill
08 Jan.
Electric grills have a great advantage over pans, because they have grooves to drain fat. This is important and you should pay attention to it, when buying a grill.
Which potatoes are best for fryingWhich potatoes are best for frying
08 Jan.
Different varieties of potatoes are suitable for different types of heat treatment. For example, white potatoes are perfect for mashing or boiling, but not suitable for baking and frying.
Subtleties of cooking tofuSubtleties of cooking tofu
08 Jan.
The taste of tofu is not strong, very natural, but easily takes in the tastes of other products. Tofu can be salted, stewed, baked or use for stuffing.
How to roast a whole piece of meatHow to roast a whole piece of meat
08 Jan.
Meat roasted in one piece is not only delicious, but also a dish that is served in a special dish, with properly selected garnishes that enrich it’s taste.
How long to grill which meatHow long to grill which meat
08 Jan.
For a more delicious meat dish, you can pre-marinate it with a seasoning or a marinade with vinegar. When browning the meat, it is essential to achieve the golden and crispy crust.
Secrets of lean beefSecrets of lean beef
08 Jan.
Veal is tender and tasty, if you follow certain rules for preparation. To make sure beef stew tastes great before cooking it, dip it in flour and fry until golden.
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
How to make homemade mozzarellaHow to make homemade mozzarella
08 Jan.
Want to make homemade mozzarella? We offer you a great recipe for making delicious mozzarella at home.
Secrets of a delicious cheesecakeSecrets of a delicious cheesecake
08 Jan.
Cheesecake is one of the most delicious and light desserts. The base of the cheesecake should not stand in the oven for a long time after the cake layer is already baked. It needs to cool on a wire rack.
Nutmeg - which dishes to add it toNutmeg - which dishes to add it to
07 Jan.
If you want to add nutmeg to savory dishes, most are suitable for the occasion - dishes that contain rice, those with minced meat, vegetable soups, white and tomato sauces, meat broths, etc.

Related

‹›

From category

‹›

Forum

‹›

Our Recipe Categories