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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Thickeners and Stabilizers are the Basis for Perfect Baked GoodsThickeners and Stabilizers are the Basis for Perfect Baked Goods
25 Nov.
All base components which are used for baking can be divided into stabilizers, macerators, sweeteners, raising agents, thickeners and flavoring ingredients.
How to Prepare the Perfect CoffeeHow to Prepare the Perfect Coffee
22 Nov.
Coffee is known as the drink that bestows freshness and a good mood. But this is true only when the coffee is properly prepared. The most popular varieties of coffee are Arabica and Robusta.
The Secret to a Juicy Homemade PizzaThe Secret to a Juicy Homemade Pizza
22 Nov.
In order for the pizza to become juicy and for the dough to absorb the toppings, the dough must not be rolled out but rather pulled with your hands until it becomes round and thin.
How to Make Salad DressingHow to Make Salad Dressing
22 Nov.
Dressing is the most common way to flavor salads. Make a delicious dressing at home, to highlight the taste of vegetables and get a really nice salad.
Flatbreads from Around the WorldFlatbreads from Around the World
22 Nov.
Preparing flatbread pitas is one of the oldest occupations in the world. Bread itself is considered one of the oldest products in human history.
How to Cook Wild BoarHow to Cook Wild Boar
21 Nov.
The most delicious parts of the boar are the hindquarters, the middle section and the shoulder. The clod and midsection are used for baking, as well as smoked meat.
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
Quinoa is a South American grain crop, which has become very popular throughout the world. Quinoa is suitable for various types of salads, soups, or can used as a side dish to meat or fish.
Basic Rules for Blanching VegetablesBasic Rules for Blanching Vegetables
20 Nov.
All vegetables that are eaten boiled, baked or fried, are suitable for freezing. Blanching is very important because through it, you maintain the color, flavor and vitamins in the products for as long as possible.
Vinegar Solution for Disinfecting VegetablesVinegar Solution for Disinfecting Vegetables
20 Nov.
Vegetables and fruits are covered with bacteria and pathogenic microorganisms that cause various diseases. To avoid unpleasant consequences, you can disinfect them by using vinegar.
Techniques for Cutting Cake LayersTechniques for Cutting Cake Layers
20 Nov.
Dividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers.

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