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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to make cake decorationsHow to make cake decorations
12 Jan.
The decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products then your icing should be of a more fluffy cream to keep them.
What oil is best for a deep fryerWhat oil is best for a deep fryer
10 Jan.
Frying in a deep fryer is very easy, since modern appliances to heat the oil to the exat temperature the thermostat is set to.
How to make a rouxHow to make a roux
10 Jan.
The roux is the traditional method in some cuisine, used to flavor a dish. Roux is made with vegetable or animal fat, and thus improves the taste of food.
Subtleties to cook spinachSubtleties to cook spinach
10 Jan.
Spinach is very healthy vegetable that is high in vitamins A and C. When buying spinach, choose leaves that are dark green and look crisp.
How to curdle milkHow to curdle milk
10 Jan.
Yogurt has good taste, nutritional and medicinal qualities. Furthermore, the technology that we can use to prepare this unique product at home is not at all complicated.
How to clean Teflon dishesHow to clean Teflon dishes
10 Jan.
To wash Teflon dishes, you need a little more preparation because it is very easy to scratch the pan and then, it can no longer be used.
Glazes and decorations for cakesGlazes and decorations for cakes
10 Jan.
Putting the icing on is the final stage in the preparation of cake, but it presents it visually, so its role should not be overlooked.
How to Make Egg PunchHow to Make Egg Punch
10 Jan.
If you want to make egg punch to warm you during the cold winter nights, it turns out that's not difficult.
Tips for working with meatTips for working with meat
09 Jan.
Pre- treatment of meat consists mostly of washing. Washed meat is dried, excess fat is removed, leaving a layer of about three millimeters to avoid over drying the meat when cooked.
Suitable spices for lambSuitable spices for lamb
09 Jan.
Preparing the perfect lamb has a few subtleties to learn. Appropriate way to flavor lamb is infusion. With the tip of a knife, make small incisions in the meat and put pieces of garlic and spices within it.
Suitable seasoning for pizzaSuitable seasoning for pizza
09 Jan.
Basil is one of the most used spices for pizza. Majoram is also a very used spice, when it comes to pizza. Oregano is used to make many types of pizza.
How to know when the fish is still edibleHow to know when the fish is still edible
09 Jan.
On the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
Proper storage of eggsProper storage of eggs
09 Jan.
Proper storage of eggs is extremely important, especially in the days after Easter, when there are a lot of eggs around. Fresh eggs have salmonella.

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