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Production and Storage of PaprikaPaprika is exceptionally suitable for vegetable dishes, chicken, pork, beef and even fish. Paprika is divided into 2 types - sweet and spicy.
03 Dec.
The Fifth Taste: UmamiUmami is one of the five basic tastes, along with sweetness, sourness, bitterness and saltiness. Translated from Japanese, umami means pleasant savory taste .
02 Dec.
How to Clean CarpCarp is one of the most popular types of fish nowadays, but it was not always so. These days, carp are larger and taste better.
02 Dec.
Best Foods to Serve with TraminerSometimes it is called Gewürztraminer. Many aromatic, high-quality white dry, off-dry and sweet wines, as well as champagne wines are made from it.
02 Dec.
The Most Popular Specialties from French CuisineThe French view frog legs and snails as a refined delicacy. Every meal goes well with the ever popular baguettes.
29 Nov.
How to Safeguard Black Pepper and PaprikaUsually we might store black pepper and paprika in paper packets or glass containers. Often however, small bugs and flies tend to take up residence in these types of vessels.
29 Nov.
Basic Rules for the Preparation of PastriesPastries, cozonac and pies are favorites for everyone, especially in the years of childhood. Who could forget the pleasant aroma of a freshly baked pastry coming from the kitchen, that beckons us as if we were entranced toward it?
27 Nov.
How to Make Rice Porridge and Its Health BenefitsRice porridge is a beneficial, healthy dish. It is good for small children and adults. There are many recipes for making rice porridge but milk or water are always used.
27 Nov.
Suitable Seasoning for ChickenSpices that are suitable for chicken are numerous and come from diverse backgrounds. The list is too long, but let us mention a few.
27 Nov.
Cooking Wild GameAfter marinating the meat, it is much more tasty and melts in your mouth. Game is a lean meat, so before preparation, it must be greased with plenty of fat.
26 Nov.
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