How to Roast Almonds

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caramel Almonds

Before you try roast these nuts, ensure that they are not bitter - if they are, you can not do anything to remove the bitterness. Bitter almonds should not be eaten because they are dangerous to your health. The only ones that are appropriate for consumption are sweet.

Roasted almonds with salt


You need: almonds, salt

Preparation: If you want before it peeling almonds, put them in a strainer and let them soak for 2 minutes in boiling water. Then peel them and spread out to dry. Slightly damp them add salt and mix. About 200 g almonds goes with 1 cup salt. Put them in a low oven and stir it from time to time to not toast. They are ready when they are golden.

Peeling is very easy, once you have gone through the hot water - just catch them and the peel is removed. You should know they bake very quickly, so it's nice to constantly track them not to burn. If you want them to become crispy, after turning off the oven, remove them and put them in a cold pan. If no white kernels advance to become crispy, you can roll them in the salt in a protein.

Roasted almonds with sugar

caramel Almonds

You need: 200 g of almonds, 2-3 tablespoons powdered sugar, 1 tablespoon rye flour

Preparation: First knead the sugar and flour, then add the almonds and spread them in a baking dish. Roasting is done salty. You may not use rye flour, but sugar. In this case, bake while sugar gradually caramelizes. Then remove them from the oven and place them in a baking dish greased with butter. Allow to cool.

Sweet almonds with cinnamon

Required products: almonds, cinnamon, sugar, 2 egg whites, honey

Preparation: First beat the egg whites with a fork, mix products - honey must be melted and then pour over the almonds. Nuts are put on a baking dish that has a baking sheet. Proportions depend on how much nuts you intend to make.