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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to Cook with Less FatHow to Cook with Less Fat
06 May
Cooking fat adds tremendous amount extra calories to food, even those which are low in fat. Here are a few tricks on how to reduce fat in cooking.
Cheap Cooking Utensils - Hidden Danger?Cheap Cooking Utensils - Hidden Danger?
06 May
Often inexpensive cookware tend to be detrimental to the health, since the food cooked therein takes toxins from the material from which the vessel is made.
Home-Made Delicacy SausagesHome-Made Delicacy Sausages
06 May
The variety of sausages in the world today is unimaginable. When you decide to make homemade sausages, the first step is the choice of meat for them.
Etiquette for Serving and Consuming Red WineEtiquette for Serving and Consuming Red Wine
06 May
There is nothing more relaxing than a glass of red wine and a good book. But to achieve full enjoyment of the wine, it is good to know what the label of the red wine for consumption is.
Spices for Main DishesSpices for Main Dishes
04 May
To make a dish of meat and vegetables more aromatic, season them with a suitable spices. Cauliflower yields great flavor if you sprinkle it with basil, nutmeg, savory.
Italian Ham - What Makes it UniqueItalian Ham - What Makes it Unique
04 May
The most famous Italian ham is called prosciutto. Young prosciutto has a very soft and delicate taste, melts in your mouth.
How to Cook Chicken LiversHow to Cook Chicken Livers
03 May
Chicken livers are very tasty and easy to prepare. Most often chicken livers are cooked in the oven along with some vegetables.
Dried Apples - Easy and DeliciousDried Apples - Easy and Delicious
03 May
This recipe for dried apples at home will surely appeal. It only takes a few apples and some desire. Peel the fruit and cut it into crescents.
How to Cook Squid?How to Cook Squid?
03 May
Squid are delicious gifts of the sea, but there are specific requirements for their culinary preparation. If not cooked CORRECTLY, squid shrink and lose not only their size but also taste.
What Goes Well with Fish?What Goes Well with Fish?
01 May
Fish is a very useful product. It is also important to consider what you will add to the fish. Here we are talking about garnishes, herbs, products and more.
Spices that make Potatoes IrresistibleSpices that make Potatoes Irresistible
01 May
Potatoes are much loved and are often present on our tables. We can cook potatoes in diverse ways, add them to soup, spicy dishes and salads.
How to Clean and Roast Hazelnuts?How to Clean and Roast Hazelnuts?
01 May
To roast hazelnuts, you need raw nuts and optional salt (might miss it). If you salt them, you need to moisten them slightly and add the salt, then stir.
What is Sorghum, and What to Cook with itWhat is Sorghum, and What to Cook with it
01 May
Sorghum is a rich in protein grain with texture similar to millet. In Africa and Asia, people use it in dishes such as porridge and bread.

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