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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Tips for Cooking with SteamTips for Cooking with Steam
17 Apr.
All products can be processed in a container for cooking steam - meat, fish, seafood, eggs, vegetables and wheat. Steam is used to prepare delicious meals and desserts.
How to Fix an Over- Salted DishHow to Fix an Over- Salted Dish
17 Apr.
If you have over-salted a soup or another dish, you can easily fix this culinary blunder. When you over-salt soup, add some noodles or vegetables, and they will bear the excess salt.
Tricks for preparing meat and potatoesTricks for preparing meat and potatoes
25 Feb.
When preparing a meal, you should be aware that no matter how much heart we put into it, it needs another important ingredient - culinary tricks.
How to Cook Tender SteaksHow to Cook Tender Steaks
21 Feb.
You can cook great steaks using breadcrumbs. Steaks are the perfect food for guests or for dinner and lunch. You just have to prepare several different mountings, if you want to please everyone at the table.
How to freeze vegetablesHow to freeze vegetables
24 Jan.
Properly frozen vegetables are retained longer in the freezer and have a wonderful taste and their useful substances are used optimally. Most vegetables are frozen after being blanched.
How to make homemade raisinsHow to make homemade raisins
24 Jan.
To prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
How to recognize fresh meatHow to recognize fresh meat
24 Jan.
Fresh meat has specific characteristics to check, before you give your money to the store. When you press a finger into fresh meat, the pressure hole quickly disappears.
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. Mascarpone is the consistency of cottage cheese, but without its typical granular structure.
How to make puff pastryHow to make puff pastry
22 Jan.
The classic way of making puff pastry at home takes too long - more than five hours. There is also a quick way to prepare it.
Removing the smell of fish from the refrigeratorRemoving the smell of fish from the refrigerator
22 Jan.
The bad smell of fish can be absorbed into other products in your refrigerator and spoil their flavor and taste. Odors in the refrigerator or room can be removed with some tricks.
How to make caramelized applesHow to make caramelized apples
21 Jan.
Caramelized apples have become a winter joy. Caramelized apples is a traditional winter dessert that not only children but also adults can enjoy.
Practical tips for packing before freezingPractical tips for packing before freezing
21 Jan.
Large pieces of meat, big cakes, bulky products with irregular shape are packaged in foil with a thickness less than 0. 05 mm thick, or in aluminum foil.
How to prepare delicious baked applesHow to prepare delicious baked apples
21 Jan.
Rather than bake apples in the oven just as they are, add a little sugar and you can create a true culinary masterpiece.

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